"Wine Quality Classification using Physicochemical Properties along with ..."

Ítalo Torres González et al. (2023)

> Home

Details and statistics

DOI: 10.1109/SCCC59417.2023.10315749

access: closed

type: Conference or Workshop Paper

metadata version: 2024-12-24

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/sccc/GonzalezZAMAJ23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/sccc/GonzalezZAMAJ23
Ítalo Torres González, David Zabala-Blanco, Roberto Ahumada-García, Juan Pablo Rivelli Malcó, Cesar A. Azurdia-Meza, Pablo Palacios Játiva:
Wine Quality Classification using Physicochemical Properties along with Extreme Learning Machines. SCCC 2023: 1-6

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.