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Paris Selinas

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2020 – today

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2020
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  dblp key:
  - conf/tei/BaurleyPSSF20
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  - https://dblp.org/rec/conf/tei/BaurleyPSSF20
Sharon Baurley, Bruna Petreca, Paris Selinas, Mark Selby, Martin Flintham:
Modalities of Expression: Capturing Embodied Knowledge in Cooking. TEI 2020: 785-797

2010 – 2019

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2017
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Nadia Pantidi, Paris Selinas, Martin Flintham, Sharon Baurley, Tom Rodden:
Bread stories: understanding the drivers of bread consumption for digital food customisation. OZCHI 2017: 152-161

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