La Lorraine Bakery Group NV

Paniflower, our milling division, is on a mission to reduce the environmental impact of its wheat flour. Together with BAT Agrar GmbH & Co. KG and Paulig Group, Paniflower is helping German farmers to adopt innovative and sustainable farming techniques. The result? 35.000 tons of regenerative wheat that Paniflower will be processing into high quality flour in the next three years, reducing the carbon footprint of Paulig’s tortillas up to 35%. The first lower-carbon tortillas will be available to European consumers in 2025. Read the full press release on our website https://lnkd.in/eh4TPQqY? #llbg #paniflower #bakingabetterworldtogether #regenerativeagriculture #sustainability

Bread that nourishes both you and the earth? 🍞 Our artisanal ‘Rustik’ breads, available at Delhaize, are now made from Belgian regenerative flour.   "What does that mean?" Glad you asked. Regenerative agriculture involves sustainable farming practices such as fewer synthetic fertilizers, more cover crops and minimal tillage. The result is healthier soil, increased biodiversity and a significant reduction in carbon emissions (up to 40% for our ‘Rustik’ breads!) 🌎   Our partner Arvesta is guiding Belgian farmers in the transition to regenerative agriculture, while Delhaize Belgium is bringing these breads to your table 🤝 Together, as La Lorraine Bakery Group, Delhaize and Arvesta, we're making sustainable choices easier and tastier for everyone, one bread loaf at a time.   Check out our video and press release to discover the full story behind our ‘Rustik’ breads: https://lnkd.in/eN8sicxy #llbg #bakingabetterworldtogether #regenerativeagriculture

LLBG’s net-zero targets have been approved by SBTi!    We know the world must reach #NetZero no later than 2050 and we want to play our part in the transition to a low-carbon economy. We are proud to have our net-zero targets validated by the Science Based Targets initiative, aligning with a #NetZero future and committing to what science says is necessary to limit global warming to 1.5°C. Guido Vanherpe, Group CEO LLBG: “As a leading bakery company, we want to demonstrate leadership in the transition to a low-carbon economy, even if this requires fundamental changes to our operations and sourcing strategy. While the SBTi roadmap is extremely challenging, especially for a growing company, it provides a clear roadmap and gives us confidence that we are doing what science says is necessary to limit global warming.” Read more about our SBTi targets in our press release on https://lnkd.in/ei4uxWZg #llbg #bakingabetterworldtogether #SBTi #NetZeroStandard

500 LLBG colleagues 'working out', inside a container? That’s exactly what our ‘Container Challenge’, as part of our #FitTogether program, was all about. With this roadshow, we united production & office workers from all over the world in an exciting, challenging and fun cross-country competition performing in 6 sports disciplines: 800 m running, monkey bars, darts, 500 m rowing, bench press & 1500 cycling 🏃♂️🐒🎯🚣♀️🏋️🚴 At LLBG, we like to roll up our sleeves… also when exercising! Discover how our challenge went in the #aftermovie ⛟ 1 container ↔️ 2 local alternative events 🛣️ 5 weeks on the road 🌍 6 countries (Belgium, Czechia, Poland, Romania, Türkiye & UAE) 📍 14 locations 💪 500 LLBG colleagues participating!   #LLBG #ContainerChallenge #FitTogether

We are delighted to announce our new joint venture with Bakery de France, one of the market leaders in artisanal bake-off bread in the North American retail and food service market. Founded almost 40 years ago, Bakery de France perfectly aligns with our commitment to top quality and innovation. This partnership will allow us to accelerate our growth plans and expand our global presence. ''After more than 85 years of growth in more than 35 countries on the European continent, Turkey and the Middle East, we now have a great opportunity to scale our expertise and further expand our global footprint to the North American market”, explains our CEO Guido Vanherpe.

On World Environment Day 🌎, we want to do our part in promoting awareness for the protection of our environment.    At LLBG, we’re keen on baking a better world. To be part of the global fight against climate change, we’ve set science-based company goals to reduce our carbon emissions. A major challenge for a growing company, but a challenge we want to tackle: baking more while emitting less.     Find out what Sidonie Descheemaeker, sustainability program manager, has to say about our carbon reduction roadmap and our mission to decouple our company growth from our carbon emissions.     #llbg #bakingabetterworldtogether #worldenvironmentday #sustainability

We look for 400 new #llbg colleagues this year. Ready to roll up your sleeves? Have a look at jobs.llbg.com 💪💪💪

🌟 We're thrilled to unveil our new Employer Branding campaign, centered around the powerful theme "Rolling up our sleeves." This isn't just a tagline—it's the essence of who we are at LLBG.   At LLBG, our commitment goes beyond baking; it's about making a significant difference. We're passionate about delivering joy through our delicious bakery products. Our daily mission is to bake a better world, together.   🙌 Meet Our Heroes In this campaign, we're proud to feature our incredible colleagues: our Employer Brand Ambassadors who embody our core values and dedication. Each of them, in their unique roles, showcases what it means to genuinely "roll up the sleeves" and contribute to making a difference every single day.   🥐 Join Our Family Working at LLBG means being part of a dynamic, growth-oriented environment where you can develop your potential to the fullest. Entrepreneurship is baked into our DNA, much like our commitment to sustainability and excellence.   👉 Ready to roll up your sleeves too? Visit our new job site (https://jobs.llbg.com) to learn more about life at LLBG and explore opportunities to join us in baking a better world together!   #LLBG #ReadyToRollUpYourSleeves #EmployerBranding #Bakingabetterworldtogether #Careers #JoinUs

🎉 We are delighted to announce the inauguration of our new artisan bread production line in Barchon, after a year's work and a €20 million investment! 🥖 In the presence of Ministers Frédéric Daerden and Christie Morreale, this event marks a crucial step in our commitment to excellence and innovation. Our new line will enable large-scale production of artisan-quality rustic breads and baguettes, as well as premium ciabattas. At La Lorraine Bakery Group, we are committed to providing our customers with the best products, building on our strategic strengths: 🌾 The best ingredients: we use natural, local flour, sourced in part from our Belgian regenerative farming chain since 2023. 🚀 Unrivalled know-how: our production process is based on a meticulous approach, combining respect for the dough, optimal fermentation time, a high-heat oven and automation of repetitive gestures to guarantee unrivalled taste. Thanks to the expertise of our employees and our commitment to quality, the Barchon site is positioning itself as a centre of excellence ready to meet the challenges of the future. https://lnkd.in/eGd6kN4