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A homemade Biscuit Mix made with just 4 pantry staple ingredients! This mix will keep for up to 8 months and produce tender, fluffy biscuits – perfect for breakfast, lunch, snacks or dinner.
Better than any store bought version, this biscuit mix trumps all! This recipe requires only 4 simple ingredients that most people have readily available in their pantry already – flour, baking powder, salt and shortening!
In the blink of an eye you can have a homemade biscuit mix readily available for whenever you have a hankering for warm, flaky, tender biscuits! The best part? This mix will store for up to 8 months, meaning you can have them whenever you want, no prep necessary! With it being easy and budget friendly, this is going to be the only mix you ever use.
Ingredients
Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” card button at the top of the page!
We are using only 4 pantry staple ingredients! Simple as pie… well, in this case – biscuits.
- Flour
- Baking powder
- Salt
- Shortening
How to make biscuit mix
- Combine Ingredients – Combine all the ingredients in a large bowl and stir until the mixture resembles coarse crumbs.
How to use biscuit mix
This homemade biscuit mix is incredibly versatile and makes whipping up fresh biscuits a breeze! Here’s how to use it:
- Basic Biscuits: For every 2 cups of biscuit mix, add ¾ cup of milk or buttermilk. Stir until just combined, then turn the dough out onto a floured surface. Knead it lightly a few times, roll it out to your desired thickness, and cut into biscuits. Bake at 425°F for 10-12 minutes, until golden brown.
- Pancakes: Mix 1 cup of biscuit mix with ¾ cup of milk, 1 egg, and 1 tablespoon of oil. Stir until smooth, then pour onto a hot griddle or pan. Cook until bubbles form on the surface, then flip and cook until golden.
- Waffles: Combine 2 cups of biscuit mix with 1¼ cups of milk, 2 eggs, and ¼ cup of oil. Mix until smooth, then pour into a preheated waffle iron. Cook until crispy and golden.
- Shortcakes: Add 2 tablespoons of sugar to 2 cups of biscuit mix, then follow the basic biscuit instructions. Top with fresh fruit and whipped cream for an easy dessert.
- Dumplings: Stir 1 cup of biscuit mix with ⅓ cup of milk to form a sticky dough. Drop spoonfuls into simmering soup or stew, cover, and cook for 10-12 minutes, until the dumplings are cooked through.
This mix is a time-saver and a kitchen staple – you’ll find so many ways to put it to good use!
How to store biscuit mix
This biscuit mix is perfect to have pre-made and on hand when you are in the mood for a tender biscuit. Once you’ve finished making your mix, store it in an airtight container in a cool, dry place or in the freezer for up to 8 months!
Did you like this recipe? Try these!
- Pancake Mix Recipe
- Fluffy Mozzarella Biscuits
- Garlic Parmesan Skillet Rolls
- Chives and Cream Cheese Biscuits
- Yellow Cake Mix
- Bacon Cheddar Biscuits
- Honey Rolls
- No Knead 1 Hour Cinnamon Rolls
- Feta Cheese and Chives Biscuits
Biscuit Mix
Ingredients
- 4½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening
Instructions
- Combine all the ingredients in a large bowl and stir until the mixture resembles coarse crumbs.
- Store in an airtight container in a cool and dry place or in the freezer for up to 8 months.
Tips & Notes:
- Yields 6 cups.
- Nutritional information is for ¼ cup.
