Petai recipes (23)

setengah kilo udang, sudu cili kisar, papan petai, bawang putih- kisar, labu bawang besar - kisar, air asam jawa/asam, sudu gula, garam/sesedap rasa

prawns, petai (bitter bean), sambal (Indonesian chili paste), minced tomato, salt, sugar, sweet sauce, potato, garlic

Ladies finger, Petai, Sambal, salted beans or tau cheoh

Petai, Small prawns, Onions, Sambal belacan, soy sauce, sweet soy sauce, water

dried chili (soaked and blend till it became paste), Whole onion (blend with the soaked dried chili), shallots (sliced thinly), garlic (sliced thinly), tamarind juice, sugar (depends on the spiciness of your dried chili), Salt, Stink bean, Prawn (can be substituted with the seafood that you like), cooking oil

pork belly, large fine dice onion,, vegetable oil, light soy sauce, petai (parkia preciosa), spicy sauce (sambal sauce) or any sambal oelek, light soy sauce, sugar, udon noodle

Petai (optional), Cabbage (cut to small pieces), Corn kernel, Carrot (cut to small pieces), Green peas, or long bean, Sambal, Cooked rice, Salt pepper and Seasoning

Ingredients to cook the rice, rice, Coconut milk, Ginger, shallot sliced, coconut milk diluted in milk, water, knots of daun pandan (Pandanus amaryllifolius), prawn cleaned and deveined, petai (sticky bean), dry chilli soak and grind to smooth paste, Ginger, garlic

tempe, cut in small cubes, huajes (found in Mexican store) ➡ optional (Indonesian : petai cina), frozen grated coconut (found in Asian store in freezer section), salt, sugar, small dried anchovy, bay leaves, fresno chilies, seeded and thinly sliced, coconut milk, Banana leaves (optional), Grind the following into spice paste :, shallots (use 6 if the shallot is small)

Kari Ayam:, ayam kampung,cuci bersih,potong2, Kentang rebus/steam secukupnya, Jahe parut (unt menghilangkan bau ayam), Bumbu yg di haluskan:, Bawang merah sedang di haluskan, Bawang putih di haluskan, batang serai, Bumbu di buat pasta:, Kari bubuk secukupnya, Kunyit bubuk secukupnya, Cabe bubuk sesuai selera pedas

Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste, cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft, cayenne peppers, only discard the stalks without cutting - leave whole, petai bean/stink bean (if desired), peeled then split in 2 or 4, bay leaves, lime leaves, lemongrass, use white part and crush, galangal, crushed, brown sugar, shaved, tamarind, dissolved in a little water, coconut milk (from ½ coconut), salt (to taste)

white rice, dry not mushy rice, stink bean/petai, peeled and split in 2, eggs, make scrambled, liver-gizzard from chicken, cut to taste, shrimp, remove the head and skin, big onion, roughly chopped, green onion/leek, sliced thin, soy sauce, sesame oil, Pepper and salt, Chicken flavoring (optional), Cooking oil

shrimp, fried, petai (Stink Bean), peeled and split in two, tomatoes, diced, thick coconut milk, brown sugar, galangal, crushed, lime/lemon, boned, Sugar and salt, Oil for frying, GROUND SPICES, small red onions, garlic

shrimp, Red onions, garlic, Bird's eye chilies, Large red chilies, lime, tamarind java, salt, flavoring (I use flavoring totole from mushrooms), sugar

Petai,green chillies,onions,garlic,dry fish (optional) and salt

shrimp, remove the heads, chilis, shallots, garlic, black pepper, crushed, peeled petai, salt

salted baby squid (baby cumi asin), shallots (bawang merah), garlic (bawang putih), bird eye chillies (cabe rawit), big red chillies (cabe merah besar), lemon grass thinly sliced (sere), kaffir lime leaves thinly sliced (daun jeruk), belacan (shrimp paste), Enough salt and sugar for seasoning, Enough powder broth (chicken or mushroom), oil, petai (stinky bean)

boil rice, sugar, little milk, t4 tsp cardamom powder, Dry fruit chopped nuts, As required Saffon, Dried rose petais for garnish

chicken gizzard (wash and cut into pieces), lemongrass stalks thinly sliced, finely ground cayenne peppers, garlic, thinly sliced, large red onions, thinly sliced, lime leaves, Petai (stinky bean) according to taste, Enough sweet soy sauce to taste, Enough sugar and salt to taste

potatoes, peeled and diced, tempeh, cut into cube, keffir lime leaves, anchovies, wash and fry until crispy, lemongrass stalks, crushed, petai (stinky been), peeled and halved, tamarind, add a little water, granulated sugar, Salt and pepper, oil for saute, large red chilies (remove the seeds), red bird's eye chilies (deepen on your spicy level)

rice, coconut milk and 1 cup of water, lemongrass, take the white part, pound and cut in big section, Indonesian bay leaves, galangal/blue ginger (smashed), Salt and chicken seasoning, breast chicken meat, Stinky beans (petai/pete) skip this if you don’t like, oyster sauce, Salt, pepper, sugar, lime leaves (remove the hard part and slice thinly), big red chillies

nasi putih, pete / petai, telur, Garam, bawang merah, bawang putih, cabai, Minyak goreng