Cooking Instructions
-
1
Wash potatoes and slice thin
-
2
Slice onion thin
-
3
In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
-
4
Add salt, pepper and cayenne pepper and stir.
-
5
Add about a cup or so of shredded cheese.
-
6
Place half the potatoes in a casserole dish with onions on top.
-
7
Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
-
8
Sprinkle the top with more cheese.
-
9
Bake uncovered in a preheated 350 degree oven for 60 minutes.
-
10
Enjoy!
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