Marie biscuit delight

Name: Marie biscuit delight
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Fresh mangoes; 4 tbsp Mango custard; 350 grams Milk; 6 tbsp Sugar; 1 packet Cream; 2 half rolls Marie biscuit; 3 tbsp Butter

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Nabiha Rizwan @cook_26304196

Karachi, Pakistan

This dish is my most favourite whenever I made it alhumdullilah my family love it.
We spend a beautiful time by eating it together doing gossips.

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Ingredients

1/2 hour

4 servings

4 Fresh mangoes
4 tbsp Mango custard
350 grams Milk
6 tbsp Sugar
1 packet Cream
2 half rolls Marie biscuit
3 tbsp Butter

Cooking Instructions

1/2 hour

1

At first take pan add boiled milk in a small add cold milk custard powder mix it.
Now put this custard milk in thhe boiled milk cook it make sure lumps are not formed.
Add sugar mix it and cook it for 6 to 10 mins unti milk turn into custard form make sure custard is not very thick if you feel it thick add some milk. Then keep aside.
2

Take a bowl add granded marie biscuit mix it with butter.
3

Take the serving glasses give the first layer of marie biscuits then some mangoes cut in cubes then cream then custard then mangoes and then cream and at last on the top add some cubes of mangoes and some biscuits for garnishing.
And serve it.