咁又一年.....今朝同呀媽飲茶.....真係勁多人.....好在得我地兩個人容易搵位啲.........今晚至同佢食餐勁....
cream cheese 100 g
鮮奶 62 g
牛油 20 g
蛋黃 2 隻
大力嘅燒肉秘方唔錯.....今次真係皮脆肉嫩又多汁.....原來有秘訣......將舊肉出咗水之後用油.五香粉同鹽搽勻舊肉...除咗塊皮.........個面要保持乾爽......放入雪櫃雪過夜....之後用千枝針刺在心嘅方法係咁插....插到佢皮冇完膚.......不過唔好咁過份咁插咁入...唔好插到入肥肉到........最緊要最緊要千祈唔好有油係面...... 如果唔係塊皮會好"um" .....再用鹽蓋面.....不過我會用鍚
