File:Ensuring economic access to healthy diets during times of crisis.pdf
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[edit]DescriptionEnsuring economic access to healthy diets during times of crisis.pdf |
English: The findings in this brief have been adapted from the FAO report The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses. |
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Date | |||
Source | https://doi.org/10.4060/cb7661en Ensuring economic access to healthy diets during times of crisis | ||
Author | https://www.fao.org/home/en Food and Agriculture Organization | ||
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current | 08:26, 21 January 2022 | 1,239 × 1,752, 2 pages (397 KB) | DanSD19 (talk | contribs) | Uploaded a work by https://www.fao.org/home/en Food and Agriculture Organization from https://doi.org/10.4060/cb7661en Ensuring economic access to healthy diets during times of crisis with UploadWizard |
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Short title | Ensuring economic access to healthy diets during times of crisis |
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Date and time of digitizing | 12:02, 22 November 2021 |
Date metadata was last modified | 12:02, 22 November 2021 |
File change date and time | 12:02, 22 November 2021 |
Software used | Adobe InDesign 15.1 (Macintosh) |
Unique ID of original document | xmp.did:fc4f4e4c-97e6-44d2-ba49-c317ca41fd97 |
Conversion program | Adobe PDF Library 15.0 |
Encrypted | no |
Page size | 595.276 x 841.89 pts (A4) |
Version of PDF format | 1.7 |