Social Gastronomy Movement

Culinary for Social Change, a nonprofit in Ghana, empowers women from underprivileged communities by providing training and resources to thrive in the culinary arts and food industry, focusing on enhancing quality of life and promoting food justice and sustainability. Led by Joyce Gyebi, the organization has trained over 500 women nationwide in various culinary skills and is establishing a dedicated training center to provide free culinary training, especially for underprivileged and unemployed women. Join the Social Gastronomy in Practice session to explore the impactful work and operations of Culinary for Social Change. Register >> https://lnkd.in/dj5y5mzF #SocialGastronomy #Food4Change

Early this year in May, during the Social Gastronomy Movement Reunion in Switzerland, David Hertz, co-founder of Gastromotiva met Simone Assis and Ana Paulina da Costa, two remarkable women from East Timor. They shared how Gastromotiva’s work in Brazil had been the guiding light behind their organization, Pro EMA. Inspired by Gastromotiva's model, Pro EMA emerged to support and empower young women in East Timor, providing them with skills, education, and opportunities for self-reliance. For Simone and Ana, Gastromotiva was more than an inspiration; it was the foundation on which they built their mission to transform lives through food and social entrepreneurship. Deeply moved by their story, David felt a calling to visit Pro EMA. By October, he was in East Timor, where he witnessed the profound impact of their work firsthand. Pro EMA’s community kitchens and self-funded social businesses were empowering hundreds of young women and reshaping futures in a country with limited resources. David saw how, under Simone’s leadership, young girls who might have been left behind were instead thriving, learning, and finding new purpose. David’s visit was a defining moment for Pro EMA. “Having David here was a dream come true for our entire team,” Simone shared. “Everyone felt immensely motivated meeting the person who had inspired Pro EMA.” David’s presence energized the community, drawing chefs, partners, and government officials into the movement. Reflecting on his journey, David expressed gratitude for the Social Gastronomy Movement and its ability to connect like-minded changemakers across borders. He returned to Brazil reinvigorated, inspired by the incredible work being done by Pro EMA, and hopeful for a future where food and social entrepreneurship continue to drive positive change around the world. The story of David and Pro EMA is a testament to the power of connection and collaboration to drive change. #SocialGastronomy

I'm very honored to share the incredible work my sister, Sandra Rocha Evanoff, is doing with the #UniversalPlate Campaign. This initiative is so much more than a project; it’s a true act of love. Starting with just 60 meals in 2021, Sandra - a proud Black woman from incredibly humble beginnings - has transformed her journey into something that impacts so many lives. Growing up with limited resources, she knows firsthand the power of community and connection. Now, she’s bringing that same spirit to young people in Kitsap County, helping them connect with their roots through cooking classes and shared meals. She’s offering more than recipes; she’s giving them a sense of belonging, a taste of home, and a bond that transcends borders. With her work, Sandra is taking a piece of Brazil from Latin America to the U.S., sharing a side of our culture that few people know. Beyond the well-loved feijoada, she’s introducing unique Brazilian dishes—flavors that are almost unknown outside of our country—and showing the world just how rich and meaningful our traditions are. For many, Brazil is associated with Carnaval and football, but Sandra’s mission goes deeper. She’s sharing a Brazil of warmth and kindness, where food is a way to care for one another and build connections. The ‘Universal Plate’ is more than a shared meal; it’s a way to spread love and connect cultures. This is the Brazil Sandra is sharing: a country with open hearts, where being together and supporting one another are at the heart of everything. I’m so proud of the love and dedication she’s pouring into this project and the impact she’s making. Love you Sandroca! #brasilcomestoyou #keepsharing

Starting with 60 meals in 2021, Sandra Rocha Evanoff reflects on her journey with the #UniversalPlate Campaign and the meaningful impact it has brought to her community. This year, through cooking classes and shared meals, she is helping young people in Kitsap County connect with their heritage and build bonds in their new communities through the universal language of food. Brasil Comes to You ROCHA EVANOFF Read more>> https://lnkd.in/dpajd8me #Food4Change #SocialGastronomy

Join us Food Day at ETH Zürich to hear Patrick Honauer as our keynote speaker! 🌱 This year's event focuses about the role of #research and #innovation in accelerating the transition to sustainable food systems. 🤝 We are be happy to joined by Patrick, who will share his viewpoint on what research be doing, but at the same time, what can local food networks do? 🇨🇭 He will highlight examples of local projects, like BachserMärt, Social Gastronomy Movement & GastroFutura, that bring positive change. 🗓️ Date: Wednesday, 30 October 2024 ⏰ Times: 16:00 – 17:00 CET (Poster Session and Coffee Break) 17:15 – 21:00 CET (Plenary & Networking Poster Session) 📍Location: ETH Zurich, Main Building Full program: https://lnkd.in/dAWpu5mB ✏️ Free to all but registration required: https://lnkd.in/dvjSyV8R Hope to see many partners, members, and friends there! #foodsystems #foodsystemtransformation #foodnetworks #localfood #Zurich Also presenting: Joaquin Gajardo Fabio Turco Jacob Folz Mingqin (Parsley) Li Robert Finger Martijn Sonnevelt

We successfully concluded the #universalplate Campaign organized by Social Gastronomy Movement Gastronomy Movement, culminating in a special night sponsored by Olive Garden. Since 2023, #OliveGarden has been a vital partner of Brasil Comes to You, supporting Georgia’s House an emergency shelter for women and children in Bremerton, WA. They generously donated dinner for approximately 35 people at Benedict’s House, an emergency shelter for men and young adults. the food was able to extend to Georgia’s House as well. The impact on the community, especially on Mother’s Day, was profound as families experienced the joy of receiving a meal. This highlights the transformative power of food as a tool for social change. Our collective efforts during World Food Day Week made a significant difference, with #OliveGarden and other businesses championing small enterprises, elevating Kitsap County on the global stage in the battle against hunger. The Universal Plate Campaign, launched by Social Gastronomy Movement during the pandemic, stands as a beacon of hope. Since our involvement in 2021, we have progressed from cooking 60 meals to preparing 275 meals in 2024, thanks to collaborations with The Salvation Army Bremerton, WA Silverdale Lutheran Church, and Benedict’s House. We don’t have all numbers yet, but we are calculating that between all this organizations + our cooking class for the Youth Latinos, our campaign in Kitsap County will end up with almost 1500 meals in seven days. Looking ahead post-pandemic, the campaign is set to expand globally. Gratitude goes to Olive Garden, Fishline Food Bank, #CentralKitsapFoodBank, Silverdale Lutheran Church, our dedicated followers, and all contributors for their unwavering support. Together, we are making a tangible impact, and I take pride in witnessing the remarkable journey that food has led us on. Indeed Food is a Tool for Social Change, and Food is a Human Right . #foodforall #universalplate #community FAO World Food Forum Food Tank #smallbusinessmakingdifference #zerohunger #zerowaste #worldfoodday2024 Kitsap Economic Development Alliance Ana Gerlin Hernández Bonilla Måbeck Nicola Gryczka Kirsch Patrick Honauer Charles Holmes Katie Walters, MA

We live in incredible times that offer unparalleled opportunities for innovation --- that is: if we decide to embrace them! For example, just this morning, I uploaded my book, "The Change-Maker's Guide to Feeding the Planet," to Google's newly-launched #NotebookLM. Within minutes, #AI transformed it into an engaging, realistic podcast. It took me another couple of minutes to upload it onto SoundCloud (a free audio platform) - and now I can share the book's ideas & tools with all of you in a brand-new format. WILD! 🤯🤯 🎧 (Check out the podcast at the link below; it does a pretty darn good job!!!) Consider this: In 2024, 66% of the world’s population has internet access. We are rapidly approaching full global coverage. Soon, anyone, anywhere, will have the chance to go online to do things like: ➡️ Access world-class educational resources & collaborators ➡️ Leverage (ethically sourced) generative AI for writing, design, and operational efficiency ➡️ Conduct advanced research & development to build real-world solutions outside of traditional corporate or university labs  ➡️ Secure funding to scale solutions via democratized platforms And so much more... What does this mean for the future of food & agriculture? That WE get to define #whatsnext! 💪 And that's precisely what we did during the #nextgen innovation & #changemaking workshop I led this week with 30 university students and policy leaders in Turkey 🇹🇷. The workshop was part of the #Adana Agriculture Summit & Food Festival, brought to life by the Social Gastronomy Movement in celebration of #WorldFoodDay. After setting our imaginations free to define our desired "Point Bs"—e.g., where we want to be headed - we were radically honest about where we are starting and the very-real challenges we need to take head-on. Then, we explored how to tap into the 6 "next-gen" innovation attitudes and approaches I cover in my book to turn these challenges into creative innovation opportunities. 🌱 "It was truly inspiring to explore how we, as GenZs, can address pressing challenges like #waterscarcity, #globalwarming, and #labor issues. Christine's vision opened our eyes to the powerful role young people can play in confronting global crises in new ways. It was incredible!" (actual testimonial from a participant representing Slow Food Youth Network Adana, who has also recently returned to her parent's farm after being a lawyer 🧑🏽🌾🤩 - AND she made this reel for Instagram (for more, be sure to follow me on @thechangemakersguide) I’m passionate about getting people, young and old, from within the industry and beyond to understand and get excited about the power we all have to envision new possibilities and bring them to life. 💪 Are you ready to shape the future you want to see? My team and I would LOVE to bring our workshop to your organization or institution. Please reach out, and let’s future-proof your strategies and create the change the world needs now. 🌍 🚀

#UniversalPlate action in Turkey ✨️

🌍🙏 A heartfelt THANK YOU to everyone who participated in and supported this year’s Universal Plate Campaign! Your collective efforts and solidarity have been truly inspiring. 🍽️ Although the 2024 action week has come to an end, our commitment to the right to food continues. Let’s carry this spirit of togetherness throughout the year, standing up for food security and supporting those in need in our communities. Food is a fundamental human right, and together, we can make a lasting impact. Let’s keep the momentum going! 💚 #UniversalPlate #RightToFood #CollectiveAction #FoodSecurity

Thank you for everything you do and for your dedicated work in the community ✨️