Nestlé Professional

Check out Maria Augusta Alves, one of our amazing chef consultants in Nestlé Professional Brazil, here to inspire your dessert game this festive season! 🍓🫐 She’s sharing her recipe for a stunning Pavlova Tower with fresh fruits, crafted with our Recheio Moça Consistencia Firme to ensure your Christmas sweet treats are vibrant with colour with an amazing taste to match 🌟 👩🏻🍳👨🏽🍳 Discover how Maria and our culinary experts can help you develop 𝘀𝗵𝗼𝘄𝘀𝘁𝗼𝗽𝗽𝗶𝗻𝗴 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗳𝗲𝘀𝘁𝗶𝘃𝗲 𝗺𝗲𝗻𝘂. 📲 Contact your local team now to get more inspiration! https://lnkd.in/epv6XwTf Much more than ingredients, Nestlé Professional is making more possible! #CulinaryExcellence #FoodInnovation #CulinaryTrends #chefs #makingmorepossible

Meet Yadira Javalois Mendoza, a talented Nestlé Professional Mexico barista whose passion for creative beverages shines through in every recipe! 🍫 This holiday season, she’s showing us how to whip up a decadent Chocolate and Mint Milkshake - a delightful treat to impress your guests or indulge in yourself. 🥤 🌟For more inspiration, or to learn how our team of culinary experts and baristas can help 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗺𝗲𝗻𝘂 𝗮𝗻𝗱 𝗯𝗼𝗼𝘀𝘁 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 at no extra cost, contact your local team now: https://lnkd.in/epv6XwTf Much more than ingredients, Nestlé Professional is making more possible! Enjoy! 🍃 #CulinaryExcellence #FoodInnovation #CulinaryTrends #chefs #baristas #makingmorepossible

Meet Elke Travers, our Nestlé Professional Australia Executive Chef with a passion for creating unforgettable flavors in every dish! 🍗 With the holidays around the corner, she’s demonstrating how to elevate your Christmas Turkey with MAGGI Classic Golden Roast Gravy - a recipe sure to impress your customers this season. 🎄 👩🏻🍳👨🏽🍳Please do get in touch via ttps://https://lnkd.in/epv6XwTf if you’d like to find out how our expert Elke and our team of Chef consultants can support your 𝗺𝗲𝗻𝘂 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻. Much more than ingredients, Nestlé Professional is making more possible! Enjoy! 🍴 #CulinaryExcellence #FoodInnovation #CulinaryTrends #chefs #makingmorepossible

☕🕯️ Festive menus are in full swing, and the Nescafé Cold Chai Coffee Latte is already making waves! 🕯️ This seasonal beverage is a delicious crowd-pleaser, combining smooth Nescafé coffee with the cozy spiced warmth of chai – served refreshingly cold. Here’s why it’s a must-have for your customers this holiday season: ✔ Drives curiosity and foot traffic: An offering that stands out on your menu ✔ Connects with younger, trend-savvy consumers: Cold and creative is in! ✔ Seasonal choice: Creates a sense of urgency to try it now ⏳ Don’t miss out on the opportunity 𝘁𝗼 𝗯𝗼𝗼𝘀𝘁 𝘆𝗼𝘂𝗿 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝘀𝗮𝗹𝗲𝘀. Make your menu stand out all year round! 👉 Download our 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗯𝗼𝗼𝗸 here: https://lnkd.in/ec2Y8qBX It’s not too late to make this season unforgettable for your customers! Contact your local Nestlé Professional team to learn more: https://lnkd.in/ePb42DnC #NescafeForBusiness #ChaiLatte #SeasonalBeverages #HolidayMenu

⭐Today, meet Jordan Weber, a Culinary Innovation Chef, in our Nestlé Professional USA team, who spends a lot of her time developing creative recipes for products across our foodservice portfolio.   🧀 As party season has officially arrived, she’s demonstrating how to elevate a popular crowd-pleaser, the charcuterie board… something we hope you’ll all be enjoying at some point this season! 🎊 👩🏻🍳👨🏽🍳Please do get in touch via https://lnkd.in/epv6XwTf if you’d like to find out how our expert Jordan, and any of our other chef consultants, can support your 𝗺𝗲𝗻𝘂 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 free of charge. Much more than ingredients, Nestlé Professional is Making More Possible! #CulinaryExcellence #FoodInnovation #CulinaryTrends #chefs #makingmorepossible

⭐ Discover Culinary Excellence in UAE with Elie, our Nestlé Professional Chef! 🧑🏼🍳Check out this exclusive video featuring our Nestlé Professional Chef in UAE, Elie Lteif, as he takes you through current trends, inventive recipes and culinary tips and tricks.   Elie shares his culinary journey, driven by a passion for cooking and exploring diverse flavors from a young age. He highlights his family's influence and his decision to immerse himself in Mediterranean cuisine. Elie also discusses 𝗵𝗶𝘀 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗽𝗵𝗶𝗹𝗼𝘀𝗼𝗽𝗵𝘆 𝗼𝗳 𝗲𝗹𝗲𝘃𝗮𝘁𝗶𝗻𝗴 𝘀𝗶𝗺𝗽𝗹𝗶𝗰𝗶𝘁𝘆, 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝗿𝘀, 𝗮𝗻𝗱 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗮𝗿𝘁 𝗼𝗳 𝗰𝘂𝗶𝘀𝗶𝗻𝗲. Elie adds a personal touch by sharing his love for charcoal grilling and the smoky flavor it imparts to dishes. He also talks about his approach to 𝘀𝗼𝘂𝗿𝗰𝗶𝗻𝗴 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗹𝗼𝗰𝗮𝗹𝗹𝘆, 𝘃𝗶𝘀𝗶𝘁𝗶𝗻𝗴 𝗳𝗮𝗿𝗺𝗲𝗿𝘀' 𝗺𝗮𝗿𝗸𝗲𝘁𝘀 𝗿𝗲𝗴𝘂𝗹𝗮𝗿𝗹𝘆, 𝗮𝗻𝗱 𝗿𝗲𝘀𝗽𝗲𝗰𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝗵𝗶𝘀 𝗱𝗶𝘀𝗵𝗲𝘀. As Elie says, "𝘌𝘭𝘦𝘷𝘢𝘵𝘪𝘯𝘨 𝘴𝘪𝘮𝘱𝘭𝘪𝘤𝘪𝘵𝘺 𝘢𝘯𝘥 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘯𝘨 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘮𝘺 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺. 𝘐𝘵'𝘴 𝘢𝘣𝘰𝘶𝘵 𝘤𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘮𝘦𝘮𝘰𝘳𝘢𝘣𝘭𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘢𝘳𝘵 𝘰𝘧 𝘤𝘶𝘪𝘴𝘪𝘯𝘦". ▶️Whether you're a seasoned chef or a food enthusiast, this video is packed with valuable knowledge, including 𝗺𝗼𝗱𝗲𝗿𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 𝗮𝗻𝗱 𝘁𝗿𝗲𝗻𝗱𝘀, 𝗺𝗮𝗿𝗸𝗲𝘁 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗮𝗱𝘃𝗶𝗰𝗲 𝗳𝗼𝗿 𝗮𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗰𝗵𝗲𝗳𝘀. Watch now to learn more from one of our culinary experts!   #CulinaryExcellence #FoodInnovation #CulinaryTrends #chefs #makingmorepossible #NestleProfessional

Elevate your holiday menu with a new seasonal favorite: the Nescafé 𝗖𝗼𝗹𝗱 𝗖𝗵𝗮𝗶 𝗖𝗼𝗳𝗳𝗲𝗲 𝗟𝗮𝘁𝘁𝗲! 🕯️ This distinctive beverage combines the delicious taste of Nescafé coffee with the warm, spiced notes of chai, served refreshingly cold – a modern twist on a festive treat. Why it’s a must-have for your menu: ☕ 𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: A delicious option for both coffee and tea lovers ❄️ Versatile format: Perfect for cafés, universities, and grab-and-go concepts 🌟 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗮𝗽𝗽𝗲𝗮𝗹: A premium offering to boost engagement during the festive period 🎯 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗻𝗴𝗲𝗿 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀: Taps into trending flavors and the growing demand for cold, creative beverages Let’s create memorable moments together – contact your Nestlé Professional local team to feature this beverage and more in your beverage menu. #NescafeForBusiness #SeasonalBeverages #HolidayMenu #ChaiLatte

Nescafé Fusion enables food service providers to deliver 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀. Nestlé Professional expands its Nescafé Fusion system, offering a 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗼𝗳 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲 𝗼𝗽𝘁𝗶𝗼𝗻𝘀, including 𝗵𝗼𝘁 𝗮𝗻𝗱 𝗰𝗼𝗹𝗱 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀, 𝘄𝗵𝗼𝗹𝗲 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗯𝗲𝗮𝗻𝘀, 𝗶𝗻𝘀𝘁𝗮𝗻𝘁 𝗰𝗼𝗳𝗳𝗲𝗲, 𝗮𝗻𝗱 𝗱𝗮𝗶𝗿𝘆 𝗼𝗿 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗺𝗶𝗹𝗸𝘀. Catering to offices, hotels, and institutions, the system meets the rising demand for diverse coffee choices. With 𝟭𝟰 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗺𝗼𝗱𝗲𝗹𝘀, Nescafé Fusion is available in 15 markets and rolling out to 60 more. The machines use up to 30%* recycled plastic, save up to 60%* energy, and feature telemetry for real-time issue reporting. As all aspects of sustainability are important, Nestlé Professional customers can now trace the coffee from the region it was grown to where it was roasted and packed via the “Trace my Coffee” pilot program, launched in Spain and the Netherlands and soon to be launched in the UK and Portugal. *𝙇𝙚𝙖𝙧𝙣 𝙢𝙤𝙧𝙚: https://lnkd.in/eWRjgJaA #nescafe #personalizedcoffee #coffeeexperience #telemetry

🏆Nestlé Professional announces the First-Ever ‘𝗚𝗿𝗲𝗲𝗻 𝗦𝗽𝗮𝘁𝘂𝗹𝗮’ 𝗔𝘄𝗮𝗿𝗱 𝗪𝗶𝗻𝗻𝗲𝗿𝘀 𝗳𝗼𝗿 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 at the Worldchefs Congress & Expo 2024 in Singapore. 🧑🍳 Created in collaboration with the Worldchefs - World Association of Chefs' Societies, this prestigious new award celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens.  🟢𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗪𝗶𝗻𝗻𝗲𝗿𝘀 𝗮𝗻𝗱 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗚𝗿𝗲𝗲𝗻 𝗦𝗽𝗮𝘁𝘂𝗹𝗮 𝗔𝘄𝗮𝗿𝗱: https://lnkd.in/eRqsk3jW #sustainability #makingmorepossible #sustainablepractices

👏 Congratulations to the graduates of the Young Culinary Talents (YOCUTA) program!🧑🍳 🍽 In alignment with Nestlé Needs Youth’s program to create economic opportunities for young people worldwide, we proudly announce the successful conclusion of the 𝗬𝗢𝗖𝗨𝗧𝗔 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 in the 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀, delivered in collaboration with the College of Saint Benilde. This achievement showcases the dedicated leadership of the Nestlé Professional team in driving impactful initiatives that empower the next generation. YOCUTA, a Creating Shared Value (CSV) initiative led by Nestlé Professional, aims to inspire and equip aspiring 𝘆𝗼𝘂𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘁𝗮𝗹𝗲𝗻𝘁𝘀 on their journey to a successful culinary career. Last October 18th, thirty-nine talented culinary students completed the program, gaining essential skills through four sessions covering topics like: 🔸Personal Branding, 🔸Nutrition, 🔸Health and Wellness, 🔸Careers in Culinary, 🔸Food Trends, 🔸and Food Sustainability. Guided by our Nestlé Professional Chefs alongside 𝗖𝗵𝗲𝗳 𝗧𝗮𝘁𝘂𝗻𝗴, a renowned chef and culinary advocate, the YOCUTA graduates displayed their creativity and innovation by crafting dishes that celebrated our iconic Nestlé brands. Established and launched in 2015 by Nestlé Professional, YOCUTA reflects our commitment to fostering future culinary leaders by providing an extensive range of theoretical and practical skills for a successful career in the culinary industry. #chefs #youngchefs #makingmorepossible #yocuta