KIDEMIS Joins the Sustainable Ocean Summit 2024! From November 5-7 in Barcelona, KIDEMIS joins global leaders at the Sustainable Ocean Summit, where we’ll dive into meaningful discussions on responsible aquaculture and the future of our oceans. We’re bringing fresh ideas on eco-friendly seafood production, aiming to redefine the industry with solutions that prioritize both sustainability and marine health. It's about making real change for the future of our oceans. Huge thanks to the World Ocean Council for organizing this impactful gathering and uniting voices for ocean stewardship!
KIDEMIS
Nahrungsmittel- und Getränkeherstellung
Zollikofen, Bern 1.642 Follower:innen
Swiss mycelium feed/food tech
Info
KIDEMIS is a Swiss feed tech company that applies mycelium-based fermentation to upcycle low-value side streams into high value protein for various industries. Through our proprietary technology, we produce novel, functional and sustainable nutrition solutions with main focus on aquaculture applications. Through our proprietary technology, we give access to novel, low-cost, sustainable & high-quality nutrition solutions.
- Website
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www.kidemis.com
Externer Link zu KIDEMIS
- Branche
- Nahrungsmittel- und Getränkeherstellung
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Zollikofen, Bern
- Art
- Privatunternehmen
- Gegründet
- 2022
- Spezialgebiete
- aquaculture, feed, upcycling und mycelium
Orte
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Primär
Zollikofen, Bern 3052, CH
Beschäftigte von KIDEMIS
Updates
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In the aquaculture industry, some practices prioritize high yields and profitability over ethical treatment, often pushing animals to their limits. One controversial example is eyestalk ablation, a method used in shrimp farming to accelerate reproduction by removing one of the female shrimp's eyestalks. While this technique may increase egg production, it causes significant stress and pain, raising serious animal welfare concerns. Such practices highlight the ethical challenges within the industry, where the pursuit of productivity can come at the expense of humane treatment. It’s time to explore alternative, sustainable methods that don’t compromise animal welfare. Learn more about eyestalk ablation and its impacts on shrimp welfare in the article by the Shrimp Welfare Project here: https://lnkd.in/dDPRtjaW
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Curious about the future of #Biotechnology and #Bioprocessing? Meet KIDEMIS at The Futures of Food event by EIT Food and VTT during Slush Helsinki on November 20, 2024! Join us and other leaders in #food innovation to explore sustainable solutions and game-changing ideas. Don’t miss the EIT Food Accelerator Network 2024 cohort pitch session, featuring KIDEMIS and more!
🌍 Ever wondered how #Biotechnology and #Bioprocessing contributes to a sustainable future? Well, this is your chance to find out. 🌱 Join us as we explore the Futures of Food through Biotechnology and Bioprocessing hosted by EIT Food and VTT on November 20, 2024, in Helsinki during Slush 🎉 We already have over 200 registrations-don’t miss your chance to be part of it! 🚨 Today we are thrilled to welcome 3️⃣ industry #leaders to the stage to share their insights on how #food bioprocessing is shaping our futures. 🥁 So, with a little drumroll, the panellists of the event are: Divya Murthy, an #AgriFoodTech impact investor and Principal at Oyster Bay Management GmbH, brings an investor’s perspective with extensive experience in the food-value chain, including her role as the former investment lead for ProVeg Incubator. Katariina Rommi, Senior Research Manager at Fazer, brings not only expertise in food biotechnology, side stream valorization, and #plantproteins, but also entrepreneurial mindset. Recently, she launched a new upcycled oat protein product for the B2B market. Nemailla Bonturi, co-founder of ÄIO, a leading Estonian food #biotech startup and EIT Food Accelerator Network Helsinki alumna. As a PhD with experience in yeast biotechnology, she aims to transform the food system by developing sustainable fat and oil alternatives. 🎤 The panel wouldn't be complete without our superb moderator. This time, a fourth mic is held by Yulia Bodnar who is currently managing all the EIT Food Accelerator Network programs at #EIT Food. 🔥 Excited about the Futures of Food yet? 🔥 Right after the panel, we’ll dive into our Startup Session as the EIT Food #Accelerator Network #2024 Helsinki cohort startups pitch their innovations: 🔹 Melt&Marble (Sweden) 🔹 PFx Biotech, Lda (Portugal) 🔹 Senara GmbH (Germany) 🔹 New Wave Biotech (UK) 🔹 Ironic Biotech (Sweden) 🔹 Esencia Foods (Germany) 🔹 KIDEMIS (Switzerland) We’ll also hear from our very own EIT Food experts, Marja-Liisa Meurice Pihlstrom and Mirva Lampinen, sharing their unique insights and perspectives. Don’t miss this chance to connect with leaders, investors, and entrepreneurs over drinks to exchange ideas and network! 📅 Nov 20, 2024 🕒 4:30 PM – 6:30 PM 📍 Slush Partner Side Event Wing, Room 6, Helsinki 🔗 https://lnkd.in/dH4dv9zh See you soon in Helsinki!
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We're excited to share that Constantin Marakhov presented our vision and process at the Ocean Exchange. At KIDEMIS, we’re transforming agricultural sidestreams into a sustainable future for aquaculture. Our innovative process converts sidestreams into high-quality, nutritious protein for fish feed through solid-state mycelium fermentation. Here's how it works: Agricultural sidestreams: we start with substrates from agricultural waste, giving new life to materials that would otherwise go unused. Solid State Mycelium Fermentation: through an eco-friendly fermentation process, mycelium converts these sidestreams into nutrient-dense proteins. Nutritious & Sustainable Protein Meal: the result is a cost-effective, sustainable feed packed with the nutrients needed for healthy aquaculture. We’re proud to contribute to a more sustainable and affordable solution in the aquafeed industry. #innovation #USA #blueeconomy #aquafeed
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Kidemis at the Ocean Exchange: Driving Sustainable Innovation in Aquaculture Kidemis is honored to have participated in the recent Ocean Exchange event, where we joined a dynamic community focused on advancing sustainable solutions for our oceans and marine life. This event provided the perfect platform to discuss our mission, exchange insights on sustainable practices, and explore new partnerships for impactful change. We’re inspired by the incredible exchange of ideas and remain committed to leveraging our expertise to drive meaningful innovation in aquaculture that aligns with global sustainability goals.
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Kidemis had the pleasure of attending the VDS joining innovators, investors, and industry leaders to explore impactful, tech-driven solutions for today’s biggest challenges. At the Summit, we showcased our sustainable fish feed solutions, designed to reduce aquaculture’s environmental impact while supporting efficiency and growth in fish farming. The event reinforced our commitment to leveraging innovation for responsible aquaculture. Thank you to Startup Valencia and everyone we connected with for a productive experience and inspiring discussions.
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Fungi, the best business and sustainability partners that you can find!!
No Brains, No Problem: The Surprising Intelligence of Fungi
https://scitechdaily.com
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We at KIDEMIS had an amazing time working with IMD MBA team. A lot of valuable insights, ideas and of course fun. Now we have certificate :) John E. Sean Wassermann Constantin Marakhov Leif Sjöblom Jim Pulcrano Benoit Leleux Sebastián Wilson Kumi Hiramatsu Ananya Bala Jack Davies Kriti Dixit Naga Tran Arapaho #innovation #startup #MBA
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Aquaculture Market Report 2024-2032: Key Insights and Emerging Trends The global aquaculture market is experiencing rapid growth due to increased demand for farmed fish and the depletion of natural fish stocks. Key drivers include technological advancements like AI, which are improving precision in fish farming and enhancing monitoring of water quality and fish health. Key Trends: There is a strong shift towards sustainable and environmentally friendly practices, aimed at reducing the environmental impact of aquaculture. The integration of IoT and AI is enabling the industry to optimize resource use and improve fish welfare management. Geographical Insights: Asia-Pacific dominates the market, with China, India, and Vietnam benefiting from favorable climates and labor availability. North America and Europe are focusing on technology to meet environmental regulations and increase commercial fish production. Challenges and Opportunities: Viral outbreaks and the need for sustainable feedstocks remain significant challenges, but they also present opportunities for innovation in vaccines and eco-friendly feed. Kidemis offers sustainable fish feed solutions designed to reduce the environmental impact of aquaculture. By focusing on eco-friendly ingredients, Kidemis helps fish farms meet sustainability goals while maintaining high production efficiency. https://lnkd.in/gt_T2bqW
Aquaculture Market Size, Share & Industry Forecast | 2032
imarcgroup.com
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We are thrilled to be part of this cohort, which allows us to look at our business model from completely different angle. Congratulations to amazing start ups, which are in the group as well! Looking forward to seeing you in Singapore. BiomeMega MiAlgae String Bio Private Limited Pawsible Foods Big Ideas Learning Mars AAK Bühler Group Asia-Pacific Agri-Food Innovation Summit #innovation #altproteins #summit #startups
Mars and Big Idea Ventures launched an innovation challenge in collaboration with Bühler Group and AAK, that aims to drive new solutions in pet food. Witness up-and coming start-ups spotlight their solutions showcasing next-gen solutions that are nutritious and can support pathways to reducing carbon emissions in pet food production. From biotechnology solutions and advanced fermentation, to the use of sustainable ingredients to improve food security, don't miss the opportunity to see these selected finalists present their innovations: https://lnkd.in/gQMMKX8