Bühler Group

Reducing food production emissions requires an industry-wide effort. For food and feed companies, the game-changer lies in drying processes, comprising 25% of energy use and 70% of CO2e emissions💡   We’re at the forefront of turning these challenges into opportunities, enhancing dryer energy efficiency to cut costs and carbon footprints. By performing audits and optimizing settings, we help our customers achieve up to 15% energy savings. 🌍 Plus, our DryingPro technology employs IoT for real-time adjustments, further reducing waste and boosting yield.   The next leap? Energy recovery. We're developing heat pump systems to recycle heat from exhausts, with the potential to save an additional 30% on energy consumption. 🔄🌱   Learn more about this fascinating technology and its potential in the full article on our inspiration hub via the link below.  #innovationsforabetterworld  

We’ve rebranded our Consumer Foods page to Bühler Group Chocolate, Confectionery & Snacks🍫🍪 This change reflects our commitment to excellence and innovation in the chocolate and confectionery, coffee, and nuts industry, with our broad portfolio of solutions for unlimited variations of wafers, biscuits, bars, and snack delicacies☕🥜🍦 Make sure you follow Bühler Group Chocolate, Confectionery & Snacks to discover our wide range of process technologies, dive into insightful customer success stories, and stay up-to-date with the latest trends and innovations in the industry.  #innovationsforabetterworld

Did you know that remanufacturing a used die-casting machine requires around 70 percent less energy and over 71 percent less water compared to buying a new one? Or that overhauling a machine the size of our Evolution 420 means reusing 233 tonnes of material – the equivalent of the weight of 45 elephants?   Check out this insightful article about Bühler Group Die Casting's remanufacturing centers in Italy, the US, and China and discover how our dedicated experts help customers set the clock of their machines to zero to extend their service life by up to 20 years: https://lnkd.in/d-XWgwVG  #diecasting #megacasting #remanufacturing

🚀 We’re thrilled to announce the opening of our Grain Processing Innovation Center in Kano, Nigeria. Together with our founding partner Flour Mills of Nigeria and our collaboration partner Olam Agri, we aim to create sustainable food value chains utilizing local grains – a key to tackling food insecurity and reducing the continent’s dependency on imported food such as wheat and rice. On 480 square meters, the GPIC will empower customers, researchers, and partners to collaboratively explore cost efficient food processing solutions for local grains such as sorghum, millet, maize, soybeans, and other local crops such as cassava, different types of beans, nuts, and seeds 🌽 🌱 🥜  Learn more in the full press release at https://lnkd.in/dniqWpmA. #innovationsforabetterworld #foodsecurity #localgrains 

If you can dream it, you can do it. Pannonia Bio Zrt. in Hungary, Europe’s leading biorefinery, has successfully expanded its portfolio from corn into barley and today is playing the circular economy game to perfection. Discover how Pannonia Bio is redefining the bioeconomy and learn more about the world’s first large-scale industrial plant for gaining high-value, plant-based proteins from barley in the full article on our inspiration hub at  https://lnkd.in/dyaQGHcC or watch the full video at https://lnkd.in/dS39ASt6 #innovationsforabetterworld #plantprotein #circulareconomy 

"We are thrilled to welcome such an inspiring group of entrepreneurs at Bühler. Collaborating with start-ups exposes us to entrepreneurial young minds, fresh ideas, and emerging technologies, pushing us out of our comfort zones and breaking traditional silos,” says our CEO Stefan Scheiber about the MassChallenge Switzerland Accelerator Program hosted at our CUBIC Innovation Campus.  The 80 early-stage start-ups selected for the 2024 MassChallenge Switzerland come from 37 countries, spanning five continents, and have all committed to sustainability, pitching innovations in food and agriculture, industry and climate, health, nature solutions, and packaging. Their innovations are diverse, ranging from combining AI with chemistry to reduce environmental impact in animal farming, risk analytics for biodiversity, robots that harvest and de-leaf plants in high-tech greenhouses, technologies that reduce fermentation time, and biobased materials to substitute plastic in packaging, to ingredients made from microalgae to replace additives (E-numbers). Visit https://lnkd.in/d3dizwnu to read the full press release. #innovationsforabetterworld 

Exciting news – today 120 start-ups from MassChallenge Switzerland gain access to the MassChallenge Impact Calculator, a Greenhouse Gas accounting tool developed by Bühler to quantify the sustainability impact of their innovations.  The tool uses the Greenhouse Gas Protocol as a quantification standard to estimate the carbon footprint of start-ups 10-years into the future when they have scaled their business. It then enables companies to model capital CO2e emissions, such as building factories, over a 10-year time horizon to model and communicate the sustainability impact of new products and technologies. Such models enhance the discussion between investors, MC judges, corporates, and start-ups in the search for new business ideas with a sustainability impact.  Good luck to all the start-ups in the 2024 cohort!  For more information about the Bühler Environmental Impact Services -> https://lnkd.in/ewEgKyqh For more information about MassChallenge Switzerland -> https://lnkd.in/ebm_bZQB #masschallenge #innovationforabetterworld

When it comes to innovation, sometimes the most impactful changes come from within. Case in point: Lotte, a visionary Japanese chocolate manufacturer, recently faced the pivotal decision to modernize their production line ✨ 🍫 🛠️ Rather than opting for the path of purchasing brand-new equipment, Lotte chose to retrofit their existing machinery to improve its mix of old and new machines for chocolate production. The retrofit not only resulted in considerable cost savings but also marked a significant stride towards energy conservation and minimization of environmental impact. Read the full story on our Inspiration Hub at https://lnkd.in/daMsB-AN #innovationsforabetterworld #cocoaprocessing #chocolateproduction

How do you ensure high quality training in skills that are relevant to business?    🌍 A US delegation of 40 business leaders from the CEMETS iLab Indiana coalition visited the Bühler Apprentice Academy in Uzwil, Switzerland, on June 18, to gain insights into how to scale youth apprenticeship across Indiana’s advanced manufacturing industry.    Delegates met with Bühler Group CEO Stefan Scheiber, CHRO Irene Mark-Eisenring, Head of Apprenticeship Andreas Bischof, and current apprentices. They toured the Bühler Energy Center, a hub for state-of-the-art apprenticeship training for various technical and commercial roles.    The goal of CEMETS iLab Indiana is to ensure that by 2034 every student and adult learner in Indiana has access to high-quality education and training options to address the state’s workforce crisis. It is supported by over 100 leaders and collaborates with the Richard M. Fairbanks Foundation, Ascend Indiana, and CEMETS (Center on Economics and Management of Education and Training Systems) at ETH Zürich, Switzerland.    Bühler has been dedicated to providing vocational training since 1915, training 544 apprentices globally in 2023. The apprenticeships cover 10 different vocational fields and are based on the Swiss dual-vocational model, which combines practical and academic training.    Claire Fiddian-Green, President and CEO of the Richard M. Fairbanks Foundation, highlighted the need for an additional high-quality education and training pathway beyond the academic-only approach. “We learned a great deal from our visit to Bühler. The practical insights will inform how we scale our apprenticeship programs in Indiana,” she said.    Visit https://lnkd.in/e94EtipW to find out more about apprenticeships at Bühler.    #BuhlerGroup #YouthApprenticeship #WorkforceDevelopment #Manufacturing #VocationalTraining #Education #SkillsforFuture #Indiana #SwissApprenticeshipModel #GlobalStandards #EconomicGrowth

🔊 𝗦𝘂𝘀𝗵𝗺𝗮 𝗘𝗶𝗽𝗲𝘀𝗼𝗻: 𝗛𝗲𝗿 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗮𝘀 𝗮 𝗙𝗼𝗼𝗱 𝗦𝗰𝗶𝗲𝗻𝘁𝗶𝘀𝘁 𝗮𝘁 Bühler Group 🌍 Meet Sushma Eipeson, our Leader of the Analytical Laboratory, as she shares her inspiring journey from a curious student influenced by her expert parents to leading Bühler's analytical laboratory in Bengaluru. Discover how her studies in Sweden and Austria shaped her skills, and find out more about her role in driving R&D initiatives, enhancing flour quality, and nurturing the next generation of food science innovators.🚀 🎥 Watch Sushma's story and learn how her passion for research and innovation has shaped her career at Bühler, driving advancements in rice processing and food science. 👉 Ready to create your own success story? Dive into our open positions and let's create impact together! 🔗 https://lnkd.in/g56CfkHu #MakeYourImpact #WeAreBuhler #PeopleAndCareers #WomenInLeadership #BuildingABetterFuture #InnovationsForABetterWorld