Saputo Foodservice

This September, the Saputo Foodservice Ideation Truck made a stop at Aramark Canada for a day filled with culinary inspiration! 🚚🌟   Chef Chris Beall wowed everyone with his creations, including the Ultimate Grilled Cheese and our ever-popular Haloumi Fries. The day was complete with music, raffle prizes and great food to show our appreciation.   A big thank you to our partners at Aramark—here’s to continued growth and innovation together!

Beyond honoured to be named the Sysco Platinum Supplier of the year! 🏆 Thank you Sysco Canada Inc. for the partnership and looking forward to another fantastic year together. 🧀

We're excited to be at Sysco’s Taste of the Town today, kicking off our pizza ideation sessions! 🍕 Join us to explore the latest pizza trends, watch a live demo with Chef Chris Beall, and sample innovative creations. If you're attending at the Toronto Congress Centre, stop by to get inspired and elevate your pizza game!

Join us tomorrow at Sysco Canada Inc.'s Taste of the Town!   We're hosting 3 Pizza Micro Ideation Sessions to help you attract more customers with creative menu ideas. Stop by booth 314 at the Toronto Congress Centre to learn the latest menu trends, sample our pizzas and meet Chef Chris Beall. Plus, enter our raffle for a chance to win a pizza oven!🔥   See you there!

🚨 Calling all pizzaioli! 🚨 We’re thrilled to announce that Saputo Foodservice is the proud presenting partner of the 2024 Pizza Fest Challenge in Montreal! 🍕 Join us on October 15-16 as pizza pros go head-to-head in a friendly competition, using Saputo cheeses in one of five categories: ✨ Neapolitan Style ✨ Roman Style ✨ New York Style ✨ Detroit Style ✨ Creative Style With over $16,000 in cash prizes to be won, and a renowned panel of judges, this is an event you don’t want to miss. Ready to showcase your skills? Register now and be part of the ultimate pizza showdown! https://lnkd.in/ggzc9YCd #PizzaFestChallenge #SaputoFoodservice #Pizzaiolo #PizzaProfessionals #PizzaCompetition

Wrapping up our Ideation Food Truck Experience in style! ✨🚚 From Montréal to Toronto, to Woodstock and Peterborough, the Saputo Foodservice team hit the road to see our partners at Sysco Canada Inc. for an epic cheese-filled adventure. 🧀🎉 In our final video, we captured the passion, creativity, and connection that made these events so special. Watch as we ideate, sample mouth-watering cheesy recipes and engage in insightful chats with our partners. Thank you for coming along for the ride and let’s keep the inspiration flowing all year long! 🌟

How do you wow your customers at their special event and drive word-of-mouth recommendations for your business?🍾   Our Special Events Guide is packed with tips and insights on how to shake things up at any formal event. From cheesewheel towers to cheese and cocktail pairings to creative party favours, our guide covers it all. Plus, it includes a Q&A with our Cheesemaster Olivia Jansé and her tips on how to use the latest cheese trends to your advantage.    Download your free guide today and take your special events to the next level. 🎂 🚀   https://lnkd.in/gBkiz5uk   #SaputoFoodService #SaputoServicesAlimentaires #FoodService #ServicesAlimentaires #foodtrends #eventcatering #eventplanning 

Today I and our Canadian Pizza Team of Stephanie Jewell, Erick Ferretti, Trish Ramsay, Bruce Homan and Martin McAnulty reflect back on Pizza Summit West and Chef of the Year Competition at our wonderful host venue Sysco Canada Inc. in Port Coquitlam, B.C. (shout-outs to Michael Audet and Mark Uncao of EM Bakery Equipment for lending us that beautiful Cuppone Donatello oven). That was such a fine gathering of creative pizza chefs making top-notch pizza, and sharing ideas, techniques and experiences! Congratulations to our new Chef of the Year West, Sélim Louis Dahmane of Gastronomy Gastown in Vancouver, seen here answering questions about his "Passioni" pizza! Watch for Selim on the cover of our August issue and competing at Pizza Expo in March! Thank you to our amazing industry-supporting sponsors, Saputo Foodservice, TD Insurance, Lactalis Canada Foodservice, exhibitors and judges, Martin Barnett of the Baking Association of Canada (BAC), Marzia Molatore of Bella Cibo and Ilaria Baldan of ICCC West! Read more about the day here: https://lnkd.in/dABfrdXx

Join us in celebrating with the incredible winners of La Pizza Week! 🍕   These talented pizzaiolos were selected as the winners of Saputo’s Choice for their bold flavours and creative flair, featuring our finest cheeses. The winning creations are:   Alto Restaurant : The MACattack Pizza Spano : Special Deluxe Pizza Papa’s Gourmet Pizza : Prime Rib Pizza Pasquale’s Italian Ristorante : Pizza Burrata Ala Pistachio Domino's Pizza : Philly Cheese Steak Stuffed Cheesy Bread Over the past month, our team had the chance to personally congratulate each one of our 5 winners and recognize them with their own trophy. 🏆   Their delicious pies have raised the bar for pizza excellence!  

Embracing local, celebrating origins! All through July, we spotlight our amazing Canadian suppliers, showcasing what it truly means to be a Canadian company. We asked Saputo Inc. to discuss how Canadian-made products contributes significantly to building trust and loyalty among Foodbuy Members. They told us that, “with great care and passion, they create nutritious products for Foodbuy members and all people in Canada and around the world. Their commitment to listening to their customers and contributing to their success sets them apart.” They are proud to support the success of restaurateurs and partners and care deeply about the communities where they operate. Read more: https://lnkd.in/gRDneEim #SupportLocal #CanadianPride ---------------------------------------------- Nous avons demandé à Saputo de nous expliquer comment les produits fabriqués au Canada contribuent considérablement à renforcer la confiance et la fidélité des membres de Foodbuy. L’entreprise nous a dit que « avec grand soin et passion, elle crée des produits nutritifs pour les membres de Foodbuy et toutes les personnes au Canada et dans le monde entier. Son engagement à écouter ses consommateurs et à contribuer à leur succès la distingue. » Elle est fière de soutenir le succès des restaurateurs et des partenaires et se soucie profondément des communautés où elle exerce ses activités.