Bill Broddy m-edp

Time to Automate?   On May 5th, Baking Association of Canada (BAC) hosted the Bakery Showcase 2024 in Toronto. A standout was the panel discussion on automation in the baking industry, featuring experts including Alyson Slapkauskas, CEO of ABI. The panel, comprising industry professionals from various sectors, explored the topic of automation specifically addressing the challenges of smaller bakeries. The discussion underscored that with careful planning and the right support, automation can lead to significant improvements in bakery operations. 🥖   ➡ To know more about automation and when to dive in, click here: https://bit.ly/45o67EH   #BakeryShowcase #Automation #BakingIndustry #Innovation #ExpertTalks

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In the competitive dry pet food industry, innovation is key to staying ahead. However, with innovation comes a host of technological uncertainties—from ingredient stability to optimizing production processes—that can challenge even the most experienced manufacturers. The SR&ED tax credit program offers Canadian dry pet food manufacturers a unique opportunity to recoup some of the costs associated with these challenges. However, navigating the complexities of SR&ED claims can be daunting, which is why partnering with Ayming is essential. Our team of experts can guide you through the process, ensuring your claims are accurate and optimized. To learn more about how SR&ED can support your projects in dry pet food manufacturing, or to assess your eligibility for these incentives, contact us today. With our expert guidance, companies can maximize their investment in innovation, backed by SR&ED tax credits.  👉 https://lnkd.in/e7UfX3dT #DryPetFood #Manufacturing #Innovation #SREDTaxCredits

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Digitize and Automate Your Payments Process to Grow Your Brewery: In challenging times, breweries face critical operational hurdles, particularly in managing accounts receivable—how they get paid for their craft. The key metrics, days sales outstanding (DSO) and cash conversion cycle (CCC), are vital for assessing how swiftly breweries convert sales into cash. A high DSO or CCC means slower cash flow, impacting growth and operational efficiency. The brewing industry often relies on outdated payment methods—cash, checks, manual credit card entry—which not only slow down payment processes but also increase the likelihood of late or lost payments. This traditional approach can hinder a brewery’s ability to grow and respond flexibly to market demands. The folks over at Notch explain how the shift towards digital and automated payment solutions offers significant advantages in the latest edition of Brewers Journal Canada. Read the digital article here: https://bit.ly/3Qiz8Lw #brewery #finance #saving #money #efficiencies #efficient #digitize #payment #edition #industry #magazine

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