Heartee Foods

Mushrooms - they’re incredible!

There’s something truly magical about cooking with local ingredients. It’s more than just farm-to-table—it’s community-to-plate. 🔪 Soif, Ottawa 📍 hearteefoods.com 📱 #locallygrown #local #mushrooms #hearthealthy

Creating new memories with chefs using childhood flavours ♥️ #hearteemushrooms 🔪 Aakash Dhall

Looking to make your own version of this Chestnut mushrooms on toast? Try the Chef Bot 🤖 : https://lnkd.in/gp3DU4CT 📱 #mushrooms #local #hyperlocal

Did you know 🧐 Chestnut mushrooms contain antioxidants such as selenium and ergothioneine, which help protect your cells from damage caused by free radicals. This can reduce inflammation and lower the risk of chronic diseases. #mushrooms #chestnuts #foodies #foods

One of our first-ever mushroom recipes was a Chestnut Mushroom Rigatoni 🍝, crafted by Chef Marcus Monteiro in his home kitchen. This dish holds a special place for us—it was the moment we realized, ‘you really don’t miss the meat.’ From Chestnut Rigatoni to Lion’s Mane Carpaccio, we’re thrilled to be on this culinary journey side by side with our partners. #lovingthefood ❤️

Vegan sticky seasame shitake mushroom ramen! 🍜 Ingredients For the mushrooms: • 2 cups shiitake mushrooms • 2 cloves minced garlic • 1/4 teaspoon cumin • 1/4 teaspoon paprika • 1 tablespoon sesame oil • pinch of salt and pepper For the sauce: • 2 tablespoons tomato paste • 1/4 cup soy sauce • 1/2 tbsp maple syrup • 1 tbsp sesame oil • 3 tbsp rice vinegar • 1 tbsp cornstarch • 1 tsp freshly grated ginger • pinch of red pepper flakes For the ramen: • 2 cups mushroom broth • 1 cup bean sprouts • 2 sheets roasted seaweed • sliced green onion • crispy onions • ramen noodles #mushroomrecipesweloveu #mushroomrecipe #gourmetmushroom #comfortfood #fallrecipes #musttry #hyperlocal #mushroom #mushroom #shitakemushroom #ramen #pho #soup #soupseason

Food that tells a story before you even take your first bite… We are often blessed with dishes that narrate their own stories through their appearance alone. The craftsmanship, care, and gratitude poured into a plate of food can often shine through in even the simplest presentation. Cooking food we are proud of is like creating a layered cake—every component must come together to form something truly magical. At Heartee Foods, we believe that the first step in this journey begins with locally sourced ingredients. #FoodIsUs #findus

Vegetarian comfort food 🙌🏻 • 2 sweet potatoes • 1 cup shredded gruyere cheese • 1-2 cups Heartee chestnut mushrooms • 2 cloves garlic • 1.5 cups heavy cream • Salt, pepper, thyme Recipe: • Peel your sweet potatoes and slice thin with a mandolin or knife and set aside • Grate your gruyere cheese and set aside with your potatoes • Mince 2 cloves of garlic and add to a pan with olive oil • Slice up your Heartee chestnut mushrooms and add them to the pan with the garlic on medium heat. Season with salt, pepper, and thyme. Cook until your chestnut mushrooms have a beautiful golden brown sear. • Once your mushrooms are done, it is time to build your gratin! • In an oven safe dish, layer sweet potato, chestnut mushrooms, gruyere cheese, and cream 3 times (or more if you’d like!) The potatoes should be almost fully submerged in cream. • Cover with tinfoil and bake at 400 degrees for 45 minutes, or until the cream is absorbed. • Let cool, serve, and enjoy your heartee dish! #mushroomrecipeswelove #mushroomrecipe #chestnutmushrooms #gourmetmushrooms #comfortfood #fallrecipes #musttry #musttryfood #hyperlocal #mushroom #mushrooms #fyp #top10 #cheese #gratin #fypシ゚viral #fypシ

**COMING SOON** 🔜 The crispiest Lions Mane sandwich you’ve ever sunk your teeth into :) Made with locally grown Lions Mane mushrooms! Heartee Foods uses sustainable practices to grow hyperlocal nutrient dense mushrooms for the community! Harvested and delivered on the same day to ensure optimal freshness! We can’t wait to see what you create. ♥️ #staytuned #local #mushrooms #sandwich #delicious hearteefoods.com Jonathan Murray Rob Imbeault Colin F. Gavin Willcocks Dylan Mitchell Steve Mellios