Jean Jereissati

I'm proud to see Brazilian schools in the Financial Times 2024 global ranking of the best executive education courses, with a highlight on Fundação Dom Cabral (FDC), which occupies the 5th position. The São Paulo School of Business Administration of Fundação Getulio Vargas (FGV Eaesp) and Insper are the other two Brazilian institutions on the list. In the ranking of "in company" courses, FDC also stands out, occupying the 10th position. Insper appears in the 55th position and FGV in the 81st. The ranking is based on various criteria, including the interaction between client and school, course flexibility, teaching methods, teaching quality, relevance of skills acquired for the workplace, diversity in faculty nationality and gender, and the percentage of female participants. These rankings reflect the excellence and recognition of Brazilian institutions in the global executive education scenario, demonstrating the continuous effort of these schools to offer high-quality programs that meet market needs and develop competent leadership. #ExecutiveEducation #BusinessExcellence #GlobalRanking #LeadershipDevelopment #TopSchools #FinancialTimes #BrazilianInstitutions #CorporateTraining #InCompanyCours Paulo Vicente Alves

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Brazil plays a pivotal role in the global coffee market, serving as both the largest producer and the second-largest consumer of coffee worldwide. This dual position significantly influences global coffee prices and supply dynamics. Recent data from the Brazilian Coffee Industry Association (ABIC) indicates that domestic consumption grew by 1.64% from 2022 to 2023, reaching 21.7 million 60-kilogram bags, which is just 5.2 million bags behind the United States. Consequently, Brazil not only exports nearly 30% of the world's coffee but also consumes approximately 12%. #coffeefutures #coffeepricing #greencoffee #coffee https://lnkd.in/gmXsCpMu

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Did you know about this recent viral TikTok trend featuring MSG? 🥒     Ajinomoto Health & Nutrition North America, Inc. shared a trend started by a social media influencer Logan Moffitt who went viral for his cucumber salad recipe that includes MSG. The recipe has gained so much popularity among young consumers that they are selling out cucumbers in stores around the world 😲    Read more about this exciting story from the post below:     #WeAreAjinomotoGroup #MSG #CucumberSalad #TikTok   

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Is Your Orange Juice Supply Chain Sustainable?#FandB This insightful (though 5-year-old) video dives into the factors influencing the global OJ market, offering valuable insights for F&B professionals: -Shifting Production Landscape: Understand the reasons behind Brazil's rise, the impact of citrus greening on Florida, and the emergence of Mexico as a relevant player in the orange juice market. Watch Now (and impress your colleagues with your citrus knowledge!): https://bit.ly/3UwyiO3 #TheMoreYouKnow #OrangeJuice P.S. Share your thoughts on the future of orange juice production in the comments! Will Brazil maintain its lead, can Florida bounce back, and how will Mexico play a role?

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ICYMI INDUSTRY STORIES with The Spirits Business: “#Cachaça takes on the world." “A new category for more artisanally produced cachaça has inspired Brazilian producers to attract new consumers to the spirit. Cachaça can be divided into two broad styles, primarily defined by the way it’s distilled. The vast majority, 70% in 2021, according to the CBRC (Centro Brasileiro de Referência da Cachaça), is industrially produced, using column stills. The remainder is produced in pot stills, known as artisanal cachaça, or cachaça de alambique. To qualify, a cachaça need only be 100% copper-pot-distilled in batches, with no further restrictions on esters, proof or acidity, for example. In Magnífica’s case, triple pot still distillation is used, a traditional method that the brand brought back into use in 1985. ” Learn More HERE: https://lnkd.in/dRmzfpz9 What’s making news in your community? Comment, or send us a dm!

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#BrazilianCuisine - The foundation of Brazilian culinary culture consists of root vegetables, seafood, and meat. Discover the essence of Brazilian cuisine through these staple ingredients. The foundation of Brazilian culinary culture is deeply rooted in a variety of ingredients that reflect the diverse regions of the country. From the Amazon rainforest to the coastal areas, Brazil's cuisine showcases a fusion of flavors and traditions. Root vegetables like cassava and yams are essential components of many Brazilian dishes, providing a hearty and nutritious base. Seafood, abundant along the country's extensive coastline, adds a fresh and flavorful element to meals, with dishes like moqueca de peixe (fish stew) being a popular choice. Meat, particularly beef, is a staple in Brazilian cuisine, with churrasco (barbecue) being a beloved cooking method that highlights the country's rich meat culture. These staple ingredients not only define Brazilian cuisine but also reflect the country's history and cultural influences. The use of indigenous ingredients like manioc and guarana, along with African cooking techniques brought over by slaves, contributes to the unique flavor profiles found in Brazilian dishes. Additionally, the Portuguese influence on Brazilian cuisine is evident in dishes like feijoada, a hearty stew made with beans and pork, which is a symbol of Brazil's colonial past. tradition. #BrazilianCuisine https://lnkd.in/dkQYap5T #Brazilianfood #brazilianfestival

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#BrazilianCuisine - The foundation of Brazilian culinary culture consists of root vegetables, seafood, and meat. Discover the essence of Brazilian cuisine through these staple ingredients. The foundation of Brazilian culinary culture is deeply rooted in a variety of ingredients that reflect the diverse regions of the country. From the Amazon rainforest to the coastal areas, Brazil's cuisine showcases a fusion of flavors and traditions. Root vegetables like cassava and yams are essential components of many Brazilian dishes, providing a hearty and nutritious base. Seafood, abundant along the country's extensive coastline, adds a fresh and flavorful element to meals, with dishes like moqueca de peixe (fish stew) being a popular choice. Meat, particularly beef, is a staple in Brazilian cuisine, with churrasco (barbecue) being a beloved cooking method that highlights the country's rich meat culture. These staple ingredients not only define Brazilian cuisine but also reflect the country's history and cultural influences. The use of indigenous ingredients like manioc and guarana, along with African cooking techniques brought over by slaves, contributes to the unique flavor profiles found in Brazilian dishes. Additionally, the Portuguese influence on Brazilian cuisine is evident in dishes like feijoada, a hearty stew made with beans and pork, which is a symbol of Brazil's colonial past. tradition. #BrazilianCuisine https://lnkd.in/dkQYap5T #Brazilianfood #brazilianfestival

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We’re excited to share our first special release for 2024 with you, a high quality microlot coffee from Fazenda IP in Brazil. ☕ Delicate flavours of peach and lavender honey balance perfectly in the cup with an incredible deep strawberry sweetness, the result of cherries that ripen slowly at a high altitude. WHAT’S A MICROLOT? The terms Single Origin or Single Estate are common in coffee, but Microlots are increasing in popularity. These are far more than coffee marketing terms, and can often directly correlate to the provenance, level of transparency and quality of the coffee. A great analogy is an apple orchard. If one small area of your orchard produces either higher quality or different tasting apples of a specific variety (perhaps sweeter or juicier), then you might want to give those a bit more attention and sell them separately to the others. It’s the same for coffee microlots. These are special lots of coffee, selected for their high quality and unique flavour profiles, and usually grown in limited quantities and picked and processed entirely separately to the rest of the farm's lots. Find out more 👇 https://lnkd.in/eXbS6mcY

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For the new connections that are arriving here, I would like to present the Brazilian beer market, in a few words, but with many flavors. The Brazilian beer market is the third largest in the world, behind only China and the United States. In 2022, Brazil produced 15.1 billion liters of beer, an 8% growth compared to 2021. The Southeast region leads production, accounting for 53.4% of the national total. In recent years, the market has undergone significant transformation. In 2023, Brazil reached 1,847 registered breweries, with a continuous increase in product variety, totaling over 45,000 beer types. Exports also grew, while imports dropped dramatically, reflecting a growing interest in local production. Despite Light Lager accounting for 51.4% of national production in 2023, other styles like Pilsen, Malzbier, and IPA also showed significant volumes. Additionally, Brazil’s history with beer is marked by European, especially German, influence since the 19th century, and by the incorporation of the drink into popular culture and music. In the so-called Pindorama territory, before colonization arrived here, the native peoples' culture already fermented all kinds of things, with records of more than 32 different fermentations, notably using corn, cassava, cashew, açaí, and others. The craft beer movement in Brazil has been driven by consumers seeking products with more quality and identity. Today, several Brazilian breweries stand out by using local ingredients and innovating with techniques that reclaim the country’s culture and biodiversity, creating what we call the "Brazilian brewing school." The Brazilian beer market is evolving, but it already stands out for the creativity and boldness of its producers, who adapt classic styles to the tropical climate and experiment with native ingredients, such as fruits, herbs, woods, and spices. This movement not only strengthens the identity of Brazilian beer but also positions the country as a space for innovation and diversity on the global stage. It’s important to note that despite the growing craft beer movement, large breweries still dominate the Brazilian market, maintaining beer as a mass-market product. As in other countries, craft beer has a cost that makes it inaccessible for most of the population, becoming a differentiated but less accessible product. Here are some flavors that represent us and outline this Brazilian wheel: 🐛 Yeast: Star Brasilis 🐝 Native Bee Species: Jataí, Uruçu Boca de Renda, Emerina, Borá, Mandaçaia, Canudo, Tubuna, Jupara, Guaraipo, Uruçu Amarela 🌿 Herbs: Jambu, Yerba mate 🌱 Seeds: Cacao, Tonka bean, Baru, Jatobá 💮 Unique: Amazonian vanilla 🌳 Leaves/Bark: Jurema, Barbatimão, Catuaba,  🚪 Aging in Woods: Cabreúva, Bálsamo, Sassafras, Amburana ⚜ Roots/Tubers: Cassava, Priprioca ☕ Coffee: Catuaí, Mundo Novo, Arara, Acaíá, Topázio 🍭 Sugar: Sugarcane (Garapa), Rapadura 🍈 Native Fruits: Açaí, Cupuaçu, Guaraná, Jabuticaba, Cambuci, Butiá I hope to talk more =)

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Brazil’s spirits market is forecast to see volumes grow by more than 4% a year up to the end of 2028, a new report says. https://lnkd.in/e3mXWNrj

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Did you know Brazil's coffee exports hit a record high last year? ☕ From the different types of coffee to reaching global markets like the USA and Germany, Brazilian coffee continues to make waves worldwide! Learn more about Brazilian coffee at brazilianfarmers.com #BrazilianFarmers #BrazilianCoffee

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🚢 #Coffee Export Scenario: What the Numbers Don't Show Cecafé - Council of Coffee Exporters of Brazil announced that in September 4.45 million bags of coffee were exported. The unsuspecting who reads only the headline may think that everything is flowing wonderfully well in port logistics, but the reality is very different! The logistics chaos is installed. ⚠️ Facts behind the number: :: 1.8 million bags rolled from August to September. :: Now, 2 million bags are being postponed to October. :: 3 breakbulk ships were needed to send coffee to Europe in September, outside the Port of Santos (São Sebastião operated after 60 years; Portocel operated for the first time; now the Port of Açú in RJ). 📦 Those who live the day to day in the operation know the enormous difficulty in: :: Remove empty containers, :: Deliver full containers, :: Get boarding windows (who says everything is under control, I challenge you to stay in front of the computer and make an appointment at the terminal). It is a shame that many bureaucrats will look at these numbers in a MYOPE way, thinking that an export record represents a positive scenario. What they don't see are the records of extra costs with pre-stacking, storage, and the incalculable stress (I'm even talking about the mental health of logistics professionals) to maintain this flow. 💸 We are talking about 2 million non-shipped bags, which represent R$ 2.8 billion in stopped stock. And what is the financial cost of this in a world where interest rates are no longer 0%? It's time to stop romanticizing numbers and look at the real pains of logistics. Brazilian coffee deserves more efficiency, less extra costs and an infrastructure to match. Congratulations to all exporters for this incessant struggle to be able to fulfill their contracts with international buyers.

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Brazil’s largest drinks delivery company, Zé Delivery, took personalization to a whole new level with their Zétrospectiva 2023! 🎉 Curious how they did it? By using Storyly, Zé Delivery created a unique, personalized year-in-review that users loved! They highlighted:

 🍺Top drink brands 📅Favorite delivery days  🏆Fun titles like “Zé Cuponzin” for coupon fans! The outcome?  ✔️Higher engagement  ✔️Stronger brand connection  ✔️Unforgettable user experiences. Ready to craft a personalized "Wrapped" experience for your brand this year? Let’s chat about what Storyly can do for you! 👉 https://lnkd.in/dJzqQiGD #InspireMe #Personalization #CustomerRetention

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Imagine merging two brewing giants – a clash of cultures and a recipe for disaster, right? Wrong! Third Angle helped InBev navigate the post-merger mayhem of AmBev and SABMiller, transforming them into a global powerhouse 🌎💪🏼 How? We fostered collaboration, empowered employees, and unlocked their hidden potential through our powerful network-based approach. The Result? InBev smashed financial targets and ignited a culture of innovation, becoming a true brewing behemoth. Read the full story behind this epic merger success: https://buff.ly/3WfZrpD #businessgrowth #collaboration #transformation #inbev #case-study

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This is such an important point! I am very thankful for my Brazilian partner Natascha Schmitt for this and many other meaningful questions in our session last Tuesday. only through concerted effort to provide #businesscontinuity and #predisasterrecoveryplanning can these impacts be lessened.International Sustainable Resilience Center, WAPPP | World Association of PPP Units & Professionals, United Nations Office for Disaster Risk Reduction (UNDRR)

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Honored to be mentioned by Insider Monkey in their latest update on Brazilian Beer Market. It's a testament to the strength of our partnership and the value we bring to the industry. The Brazilian beer market is a dynamic and rapidly evolving sector characterized by a blend of traditional and innovative trends. Brazil is one of the largest beer markets in the world, with a strong preference for lager-style beers, particularly pale lagers. However, the market has seen a growing interest in craft beers and premium segments, driven by a young, urban population with a taste for diverse flavors and higher quality products. Major global and local breweries dominate the industry, with companies like Ambev and Heineken leading in market share. The market is also influenced by cultural factors and festive events, such as Carnival, which drive significant seasonal consumption. link to the report: https://lnkd.in/d6yUi6KG #BrazilianBeer #CraftBeer #BeerMarket #Lager #BrazilianBrew #PremiumBeer #SustainableBrewing #CarnivalCheers #BeerTrends #BrazilianBrews

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