✨ We are proud to announce that Mark Macus has been honored as a Swiss #CFOoftheYear by the CFO Forum Schweiz - CFOs! 🎉 In a ceremony on August 26, Mark Macus received the accolade in the "CFO Forum Switzerland" category, recognizing his exceptional financial leadership at Bühler. Mark was celebrated alongside two distinguished CFOs from Swiss listed companies, Tom Hallam at Givaudan, and Yvan Cardenas at Swissquote. Mark has been CFO at Bühler since 2019 and we wish him, and the global Bühler Finance team continued success! Congratulations!
Bühler Group
Uzwil, St. Gallen 191.636 seguidores
Every day, billions of people use Bühler technologies to satisfy their basic needs for food, mobility, or communication.
Sobre nós
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. For this, we develop the best process solutions along complete value chains and make full use of digitalization, for example with our digital platform Bühler Insights. It monitors, analyzes and adjusts industrial processes to make them more efficient. Digital solutions are the key drivers to reach our targets of reducing energy, waste and water usage in our customers’ value chains by 50% by 2025. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured with parts produced with our machinery. Having this global relevance, we are in a unique position to turn today’s global challenges into sustainable and good business in close collaboration with customers, academia and start-ups.
- Site
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http://www.buhlergroup.com
Link externo para Bühler Group
- Tamanho da empresa
- + de 10.001 funcionários
- Sede
- Uzwil, St. Gallen
- Tipo
- Empresa privada
Localidades
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Principal
Gupfenstrasse 5
Uzwil, St. Gallen 9240, CH
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Rua Dona Francisca, 8300
Joinville, SC 89219-600, BR
Funcionários da Bühler Group
Atualizações
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Where flour becomes art: celebrating over a century of innovation at Petra Molino Quaglia 🌾 For over 100 years, Molino Quaglia has been transforming the art of flour milling, shifting from traditional methods to embracing the forefront of automation and digitalization. Based in Northern Italy, they have forged a nexus between the art of fine flour making and the latest technological advancements. Continuing a legacy that commenced with water-powered grinding stones, the Quaglia siblings are now harnessing the capabilities of state-of-the-art Bühler Group Milling Solutions flour milling technologies, including a recent upgrade to our manufacturing execution system Mercury MES. This seamless integration has propelled their operations to new heights, enabling them to reduce downtime, lower energy costs, and develop an even better understanding of all processes from intake all the way to packaging Dive into this inspiring success story in the video and visit https://lnkd.in/eebt2neQ to read the full story on our Inspiration Hub. #wetransformmilling #innovationsforabetterworld #flourmilling
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🚀 Giant strides in organic corn production 🌽 Nestled in Quebec’s picturesque Lanaudière region, Calico Mill emerges as a beacon of excellence in organic corn processing, fueled by sustainability and automation. Founded by the Raynault brothers, this small yet mighty team has revolutionized the market with their commitment to quality and innovation. Discover how Calico Mill is setting new standards in organic corn production, becoming the largest processor of organic corn for human consumption in Canada in the full story on our Inspiration Hub: https://bit.ly/46o0O8N
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🚀 Exciting News! 🚀 Big Idea Ventures, in partnership with Mars Petcare and in collaboration with AAK and Bühler Group, is launching the Next Generation Pet Food Program! This initiative aims to support innovative businesses and actively foster opportunities in pet food innovation - addressing the evolving needs of pets and their owners and encouraging human food start-ups to apply their groundbreaking innovations to advance sustainability and cutting-edge solutions in the industry. 🌍🐾 The program is open to any food start-ups developing sustainable proteins and fats, novel ingredients with top-notch nutritional profiles, or pioneering processing technologies like upcycling food waste. It will run online in October and November, with participants joining us in Singapore during the International Agri-Food Week on November 18, 2024. This is your chance to break into this growing sector and make a real impact! Apply now and start shaping the future of pet food! https://lnkd.in/eXeVFuXK #PetFood #PetFoodInnovation #Sustainability #Startups #FoodTech
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Smart glasses could be the consumer electronics industry’s next big hit, but companies first need to come up with designs that people want to wear. Squeezing so much new technology into a tiny product requires ingenuity, innovation, and cutting-edge manufacturing capabilities. Discover how our technologies in semiconductors, precision optics, and ophthalmics help drive this trend and bridge the gap between prototype and mass production: https://bit.ly/3Wtjlf8
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Efficient production depends on well-maintained technology and expertise. Our globally available roll refurbishment services are essential for ensuring consistent product quality, realizing cost savings, and achieving sustainability targets. In industries like grain milling, brewing, and oilseed processing, regular maintenance keeps rolls performing at their peak, potentially saving up to 50% on energy per grinding passage. Learn more in this insightful article on our Inspiration Hub: https://bit.ly/3Yoesqg #innovationsforabetterworld
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Texture is a known challenge in creating delicious meat alternatives. SUJIS LINK, a frontrunner in food innovation, has proven it is possible to overcome this hurdle and set new standards in alternative proteins. We're proud to play a part in SUJIS LINK's journey leading to their ground-breaking collaboration with Samyang Foods Co., Ltd. to bring novel, delicious plant-based options from Korea to global markets. Our extrusion systems continue to empower our customers in delivering products with exceptional taste and texture. 🌟 Learn more about the partnership news and how Bühler supports producers looking to excel in the alternative proteins market🚀: https://lnkd.in/gCpAnk6y #Innovationsforabetterworld #AlternativeProtein #FoodTech #PioneeringValueNutrition #MeatAlternatives #PlantbasedProteins
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“The advantage of PelletingPro is the consistent quality regardless of the raw material and independent of weather conditions. We can monitor and control the moisture content in the entire thermal line. By using PelletingPro, we can reduce the energy consumption of the press by around 20 percent or increase its capacity by the same amount” – Reto Mösch, Head of Production & Technology at UFA. Discover how Swiss animal feed manufacturer UFA has taken a significant step towards a more efficient and sustainable future with our PelletingPro service, which we’ve co-developed together: https://bit.ly/3Yq7txd #innovationsforabetterworld
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🎉 Happy August 1st As we celebrate the Swiss national holiday, we’re once again reminded of the beautiful landscape Bühler has been calling home for 164 years 🌅 🌄. As a global player with 30 manufacturing sites, 105 service stations, 25 locations with Application & Training Centers and close to 12,500 employees in 140 countries, we know that today is not just about celebrating this tiny country in the heart of Europe, but also about thanking our customers, partners, and colleagues all around the world that enabled us to get to where we are today. Here’s to Switzerland, and here’s to all of you 🥂 #innovationsforabetterworld
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🌱Are you ready to lead the future of food innovation? Are you forward-thinking and committed to driving change in the food industry? Join us at this insightful workshop on the future of food production, focusing on providing alternative protein sources as sustainable solutions to a growing global demand. In this comprehensive workshop you will follow the plant protein value chain: starting with cleaning, dehulling and grinding they undergo purification before becoming the main ingredient of great tasting plant-based meats, fish, and dairy products. 💡 Workshop highlights: ✔ Understand plants as high-quality protein sources. ✔ See the transformation processes from crops to consumer products. ✔ Gain insight into the future potential of plant-based foods. ✔ Network and connect with industry leaders, our partners, and our expert technologists. ✔ Get and overview of potential markets and opportunities for your business. ✔ Enjoy exclusive visits to two state-of-the-art plant-based protein processing companies. 📅 Date: From September 9 to 13, 2024 📍 Location: Bühler Protein and Extrusion Application Centers, Uzwil, Switzerland Don't miss this opportunity to gain valuable knowledge and contribute to the evolution of sustainable food systems. Secure your spot today! 👉 For more information and to register, please visit our website: https://lnkd.in/d8GYabGZ #planttoplate #alternativeprotein #plantbased #innovationsforabetterworld
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