tero

tero Brussels, the best spot for a #business lunch! At some point in our lives, we've all asked ourselves existential questions... Who am I? Where am I going? What's for #lunch? We don't have the answer to all these questions, except perhaps to the last one... If you're looking for a place to eat with a client or your company, you've come to the right place. Psst: for the more discreet, we also have a #meeting room available 👀 #businesslunch #meetingrooms #networking

Are you looking for a rewarding, authentic, and enriching experience? Then look no further—this is the place for you! Tero Group is looking for motivated individuals to join our fantastic team at L'atelier Traiteur in Wavre. Kitchen Assistant → https://bit.ly/4gagIYR Kitchen/ Dishwashing Assistant → https://bit.ly/4g6oCTb Chef de Partie → https://bit.ly/4ean3BQ Are you a student looking for a fun job during the school year? We’ve got just what you need! L'atelier Traiteur in Wavre is looking for students for the entire month of September (Monday to Friday from 8 a.m. to 5 p.m.) and throughout the year as kitchen assistants and general workers. → https://bit.ly/4cJSFwQ Interested in one of our positions? Click on the corresponding link to apply or send your CV to [email protected].

TERO is a horeca & event group that is leaded by producing authentic experience towards its clients. We are a team of young, determined and passionate professionals aiming to created added value while having fun! Our company is growing and we need new talent to join the Tero Family! Join us: [email protected]

Since 2024, tero has been part of Sench - The Conscious Community. Why? Because we believe that by creating strong partnerships, we can make progress towards our goals, not only as a company but also as a society. In this context, Arthur Lhoist, our Chief Impact Officer, will be participating in the Conscious Talk organized by Sench on September 18th. This event will focus on regenerative agriculture and will also bring together Antoine Helson, co-CEO of Maison Dandoy and Clotilde de Montpellier, founder of Farm For Good 🤝 Sustainable food and regenerative agriculture are central to our group’s commitments, particularly through our agricultural division, Teroir. We warmly invite you to join this inspiring discussion! 💭 📅 When? September 18th at 6:30 PM 📍 Where? Silversquare Delta 🔗 Register here: https://lnkd.in/eH_CFCEA

Why and how do Tero refuges integrate sustainable initiatives into their operations to reduce their environmental impact while offering an authentic experience? Read more here 👇

Did you know about this? 👇 At Tero, a team works hard every day to bring you new #teambuilding activities designed to #inspire and #engage. Discover a new approach to teambuilding that goes beyond traditional activities. Tero offers #innovative experiences to strengthen team cohesion while stimulating #creativity and #collaboration. Ready to book your next teambuilding? 🤝 🔗 Discover more : https://lnkd.in/eCGJrUnp

🚜🌱 Farm to Fork: Where it all begins at Tero Group 🌱🚜 Tero Group, a merger of Knokke Out, People First, and Tero, embodies sustainability and impact. The name "Tero," meaning soil in Esperanto, reflects our dedication to social and environmental responsibility. Under our Impact Strategy, we prioritize reducing negative impacts while maximizing positive ones on the environment and society. Our Farm to Fork initiative starts at Teroir, encompassing three farms and two butcheries, producing organic vegetables and raising livestock in natural surroundings. This sustainable production supplies our restaurants: Tero Brussels, Bistro Pilko Waterloo, Bistro Pilko Garisart, and Bistro17 in Luxembourg, as well as our catering service, Tero Traiteur. Our journey is one of continuous improvement, overcoming challenges in pricing and logistics while staying true to our ethos. We're transforming our farms into educational centers to share our sustainable practices with the community. At Tero Brussels, we proudly source 100% of our pork and 20% of our fruits and vegetables from Tero farms, with additional produce from Peuplier Farm (35%) and Restofrais, ensuring freshness and flavor. We also offer a unique venue for business events, complete with healthy gourmet meals, a seminar room, and team-building activities. Join us in celebrating this journey and discover the fresh flavors of our summer menu at Tero Brussels here: https://lnkd.in/dQvRmYhS Read the article: https://lnkd.in/diq3D39c

Did you know that mid-September to mid-October marks the rutting season of deer? It’s a breathtaking spectacle where stags gather and fiercely roar their love to their mates. This event is as fascinating as it is poetic, and no human can remain indifferent to it, especially when observed at dusk. We wouldn't want to spoil this must-see event for you, so we'll leave some suspense... Book your stay at La Malle Poste Hotel between September 15 and October 15. Whether you're in a romantic mood or looking for a family adventure, this experience will make your stay unforgettable. A magical moment to share with your loved ones! Discover more about the rutting season and book your stay at Hotel La Malle Poste 👇 👇

🚨 INTERN WANTED 🚨 Summer is coming to an end and the new season is just around the corner! 🌟 Tero has 11 incredible internships open across multiple departments! From #marketing to #finance, #eventmanagement to #IT, we have something for everyone 😉 Join our super dynamic teams with a young, energetic spirit! We're looking for individuals who can match our enthusiasm and contribute to our positive impact. Be part of an innovative company that values respect and positive change. Be part of our innovative team, work on real projects and build your skills. Don’t miss out on this chance to grow professionally with Tero! 🔗 Apply Today 👉🏻 https://tero.be/en/career/