Infrabaker International

How do you prevent your product toppings from getting scrambled or fall off during the production or packing process? Here's an idea 💡: 'fix' it by simply applying infrared radiation to get your (cheese) toppings slightly melted. 👉 Another suggestion on how 100% electrical infrared can 'fix' your problem 💪 Questions? Happy to talk solutions! #cheesemelting #pizzabread #SpeedofLight

🍕🌍 Revolutionize your industrial cooking process with electrical infrared technology! Cook with renewable power sources, reducing your ecological footprint while achieving perfectly baked pizzas, every time. ⚡️🔥 No combustion, just efficient, sustainable heat that’s better for the planet and your operation. 🍃🌱 #InfraredCooking #SustainableIndustry #EcoFriendlyBaking #RenewableEnergy

✴ Blue ✴ Rare ✴ Medium-Rare ✴ Medium ✴ Well-Done How do you like your steak? 🥩 Here is another example of how electric infrared is used to sear/grill/color this high quality piece of meat. Maillard in no time! #steak #SpeedofLight * Note : process times given only apply to this particular recipe. Each product is unique in its composition, weight, color, density, .... and absorbs IR radiation differently. We offer ample testing opportunities to fine-tune the result for your specific products.

Lead the way of innovation in your region! Become a #partner of the #SpeedOfLight! Get in touch with @Sylvia for more information!

Smoked, grilled, braised .... Pork spare ribs are cooked and eaten in various cuisines around the world Often roasted, fried, steamed or braised in a sweet and savory sauce in Asia, cooked in adobo sauce (a chili-based sauce) or made into tacos or burritos in Mexico or cooked on a barbecue grill or on an open fire, and served as a slab (bones and all) with a sauce in Southern Amerika. Due to the extended cooking times required for barbecuing, ribs are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill. On an industrial scale, electrical infrared ⚡ will add that grilled color and appearance in a flash. In this particular example, the spare ribs were nicely colored on both sides in approx.1,50 mins. (9:00 mins. to fully cook and color the ribs). Infrabaker International’s 100% electrical infrared devices offer solutions for modest and high-scale production demands. Interested to learn more? Let’s talk! hashtag #spareribs hashtag #SpeedofLight * Note : process times given only apply to this particular recipe. Each product is unique in its composition, weight, color, density, .... and absorbs IR radiation differently. We offer ample testing opportunities to fine-tune the result for your specific products.

Limited in production space? Infrabaker gets high yields out of a small surface. Get in touch to start #cooking at the #SpeedOfLight!

Vegan 🍄 or “real” chicken 🐔 nuggets quickly turn golden brown and crispy provided controlled top and bottom irradiation with electric ⚡ infrared. The right dose of infrared ensures that the inside of the nugget absorbs sufficient heat, while preventing the crumbed surface from browning too quickly, avoiding black spots. Fancy a nugget? #SpeedofLight #vegan

Production demands can be high, we know. Infrabaker guarantees high yields and favourable production costs at the #SpeedOfLight

Cannelloni anyone? Here's another example on how electrical infrared surface radiation can add that finishing touch to your signature recipes! Looking for a way to get that (cheese) topping or tasty crust formed in a flash ⚡ ? Here's our solution 👇 #cheesemelting #fast #upgradeyourrecipe * Note : process times given only apply to this particular recipe. Each product is unique in its composition, weight, colour, density, .... and absorbs IR radiation differently. We offer ample testing opportunities to fine-tune the result for your specific products.

Yeah, yeah. We know: talk. is. cheap. So why not see for yourself and test your product(s)? Get in touch and discover how the #SpeedOfLight can offer new opportunities and solutions that fit your needs.