Noumi

Namaste India!   In exciting news for Noumi, our signature plant-based milk brand #MILKLAB will now be available in more cafes across India.   Recently Peter Brown and Serge Costi travelled to Mumbai to deepen connections with existing customers in the region, and also introduce MILKLAB to new customers. They also had the privilege of meeting India’s Current National Barista Champion, Mahesh Katre.   India is renowned for its hot coffee consumption and fast-growing adoption of plant-based beverages, with almond milks highly desired by local consumers. MILKLAB milks are already part of the milk line-up in major premium cafe chains and independent cafes.   The highlight of the trip was the signing of the new distribution agreement with #OlympiaIndustries at the Australian Consulate General headquarters, supported by government officials from the Australian Trade and Investment Commission (Austrade).   Well done team! 👏👏 Here’s to bringing new, tasty and nutritious coffee experiences to India.   #internationalpartnerships #Noumipartners Bhavin Kadakia John Southwell Christian Jack Navin Pansari Anurag Pansari

Earlier today we shared Noumi’s FY24 results, wrapping up another year of strong revenue and operating EBITDA growth. This year’s performance highlights the continued success of our brands across Australia and International markets. 🥛 Total Milklab Net Revenue +9.9% in Australia, +25.9% Internationally  🦘 Total Australia’s Own Net Revenue +9.5%  💪 Vital Strength’s Net Revenue +20.9%  These achievements reflect our unwavering commitment and collective efforts to the Reset, Transform, and Grow agenda. A big thank you to our dedicated teams and valued partners across the region who help drive our success. Discover the full report https://noumi.com.au/FY24 #Noumi #milklab #TeamNoumi #Growth #Innovation #Leadership

Noumi’s Sonja Kukuljan PhD discusses new, ground-breaking research exploring the anti-viral properties of #lactoferrin with Australian Broadcasting Corporation (ABC) online.    Noumi’s research partnerships in #lactoferrin production and precision fermentation are looking into ways that milk protein could help prevent the COVID-19 and the common cold.   Thanks to Kristy O'Brien for an in-depth look into lactoferrin or ‘pink gold’ and its potential health benefits.    With around 250 million litres of dairy milk processed each year, Noumi’s Shepparton site with state-of-the-art lactoferrin production equipment is paving the way for dairy milk innovation and the evolution of food nutrition in Australia.   Read the ABC article online here: https://lnkd.in/gvdTgE-q    University of Newcastle #lactoferrin #pinkgold 

We’re thrilled to announce that Noumi has been featured on Australian Broadcasting Corporation (ABC) #Landline. This in-depth feature story shines a spotlight on what makes Noumi a standout in the Australian #food&beverage industry. Reporter Kristy O'Brien and the ABC Landline crew take us on a journey through CEO Michael Perich's lifelong commitment to dairy, and highlights the innovative, value-added products that have positioned Noumi at the forefront of food nutrition.   The segment delves into Noumi’s unique approach to dairy and plant-based portfolios, spotlighting the incredible growth of Plant-Based Milks and the rapid growth of MILKLAB in the café market. 🌱 It also offers a fascinating glimpse into our dairy and oat farmers, a behind-the-scenes tour of our Shepparton plant, and thought-provoking discussions with key members of the Noumi team.   Huge thanks to everyone involved: Michael Perich, Sonja Kukuljan PhD, Tom Dickins, Randy & Tina Munzel, Damian Smith, Hamish Thomson, Gerard Smith, Brad Cullen and Jason Leeman for their exceptional coordination and dedication.   It's a must-watch! #Leadership #Growth #ABCAustralia #Food&Beverage

Brisbane recently played host to Healthed Australia’s Women and Children’s Health Update 2024 seminar, which featured a variety of participants including Noumi's #Australia’s Own. Noumi’s Sonja Kukuljan PhD spoke with some 100 GPs about plant sterols, including their clever ability to block cholesterol uptake in the gut, allowing for better health outcomes. GPs learnt about simple ways to help patients lower their cholesterol levels, including switching to plant sterol enriched products such as Australia’s Own Cholesterol Lowering Milk. Noumi’s Australia’s Own team will also be at #HealthEd’s upcoming seminars in Sydney on August 10 at the International Convention Centre Sydney (ICC Sydney). #healthylifestyles #nutrition #cholesterollowering

Consumers are more aware of the benefits of strength and resistance training and general exercise for overall well-being. It’s a trend that is helping fuel demand for #protein-rich products that support performance at the gym and better outcomes in #health and #nutrition. Working with protein scientists and nutritionists, Noumi’s #VitalStrength range of protein powders, amino acids and blends are scientifically validated to help fitness enthusiasts achieve their goals at the gym, and in life. Noumi’s GM Marketing Sports Nutrition Will Patris gives us the low down on Vital Strength’s 30-year history in bringing superior nutrition to Australians. #protein #healthandnutrition 

Speaking at the recent Food & Beverage Innovation Forum (FBIF) in China, Noumi’s Chief Marketing Officer Gerard Smith discussed how true collaboration has been at the heart of the success of #MILKLAB. A brand that has become the #1 plant-based milk for cafes across Australia and which continues to grow in popularity overseas.    At FBIF, Gerard’s address was followed by an insightful panel discussion with Kantar Greater China’s General Manager Jason Yu about coffee culture trends in Australia and China. Delegates were also treated to MILKLAB’s range of plant-based milks to complement their coffee order of choice.   Gerard also had the pleasure of visiting MILKLAB partner, Mr Dai from speciality coffee roastery #LittleBeanCafé, along with Aileen Xianlin Yan, Roy Hu and Verona Chen from Noumi China.   Collaboration with partners like Little Bean Café helps Noumi build coffee culture and the MILKLAB brand in China, where flat whites and iced coffees paired with MILKLAB plant-based milks are growing in popularity.   #FBIF #madeforbaristas #milklabcollaboration

Noumi CEO Michael Perich took the stage this week at the #GlobalFoodForum in #Brisbane, courtesy of The Australian. Alongside Reg Weine from Bubs Australia (ASX : BUB), John McLean from Bundaberg Brewed Drinks, and facilitator Eric Johnston, Michael spoke about emerging consumer food trends and changing food preferences. The panel also touched on export opportunities for Australian manufacturers. Across Michael’s panel discussion and other keynote speeches, there was a clear focus on supporting local producers and manufacturers to strengthen Australia’s reputation as a global leader in food and beverage production. #Noumileadership #foodtrends

Craving a great-tasting barista-made coffee? Then head to #Noumi Booth 141a at the #MetcashFoodExpo on until July 16 at the Gold Coast Convention and Exhibition Centre. Stop by for a coffee and learn more about Noumi's range of dairy and plant-based milks. For your dose of caffeinated pleasure ask for one of our almond, oat, or macadamia milks to pair with your favourite espresso coffee order. At the Expo, our team can also share the latest scientifically backed product developments across our range of protein powders, supplements and snack bars. The Metcash Expo is an opportunity for Noumi’s team to support independent retailers and get on-the-ground insights about product trends across the industry. See you there! Elisha S. Christina Bate

The recent 2024 #FSANZ Stakeholder Forum in Melbourne attracted around 440 online and in-person delegates from across Australia’s food sector, including Noumi’s Sonja Kukuljan PhD. It's a dynamic space in an ever-changing global landscape. Conference topics included: - Food regulation, innovation and sustainability within the sector. What does the future of food look like? - Global growth opportunities for Australian businesses. Which international markets are best for our produce? - Consumer choices - how can the industry help Australians achieve better health outcomes? The FSANZ Forum is a highlight for the Noumi team, it's an opportunity to discuss and explore the current and evolving nature of food regulation with some of the country's top food sector minds. Food Standards Australia New Zealand Siobhan Coster Duncan Craig #Noumileadership #foodregulation