esarom

One more day left at Gulfood Manufacturing! Look forward to tasty sports drinks, energy drinks and other unique taste sensations! 🍹 Let’s meet at our booth no. F6-48 in hall 6!

We're looking forward to Gulfood Manufacturing! 🇦🇪 Let’s meet at our booth no. F6-48 in hall 6! Tasty concepts and the latest trends are awaiting you - come by, taste and let's have a chat 💬🍊

Get the best #ingredients for the best #taste. Discover creative and tailor-made confectionery that fulfill every sweet desire. Check out these mini #muffins, nougat hazelnut flavour. Our R&D team developed this concept to provide solutions for baked goods, such as these mini sensations. We’ve got a lot more to try, would you like to?

FMPs = ✨ Flavours with modifying properties ✨ They are added to beverages as food ingredients which can be declared as flavourings. They offer innovative solutions for beverage manufacturers such as a modulated sweetness perception, masking off-flavours or improved mouthfeel. Find here an example of zero-sugar cola with sweeteners: 🥤 The product shows several sensory impressions that won’t appeal to consumers. 😓 With the addition of FMPs, its flavour profile was significantly improved. ✨ Less bitter aftertaste & ✨ Enhanced the mouthfeel, ✨ Resulting in a more balanced and enjoyable beverage without the need for sugar. https://lnkd.in/dGkKNx2U

Recap on last weeks’s #Flavorcon2024 in Atlantic City, NJ: Andrea Albertino joined the conference organised by Perfumer & Flavorist+. 👉 The event was a great opportunity for networking with companies across the world as well as starting some conversations with potential new raw material suppliers. During the first day, attendees were guided through a lineup of organoleptic materials with the help of principal flavorist Cynthia Lipka and junior #flavorist Michael Morrison as well as a second session featuring columnist John Wright and junior flavorist Giuseppe Bongiorno, M.Eng. The second day featured a list of presentations including A.I. tools followed by an expert panel (Trevor Groome), smell and taste disfunctions, marketing trends and fermentation techniques for the #flavourindustry.  The last day kicked off with Andrea Albertino’s presentation on chocolate #flavourformulation, followed by insightful conversations on beer flavour, citrus oil, vanillin solutions and coca leaf. 🍊 We’re proud to have such a committed member of the #esaromfamily among #Flavorcon and look forward to implement the new insights into our work! P.S.: Check out the pop corns in the album, which were presented as a short tasting session (Shane McDonald) aside of a presentation about “#swicy”! The combination of sweet and chili is an emerging trend reflected in growing number of market products on the shelf, here represented by honey-habanero flavoured pop corn.

Andrea Albertino (Senior #Flavorist/ esarom & Honorary President/ The British Society of Flavourists) leads us in to Day 2 of #flavorcon2024! What components have YOU thought of using in chocolate flavor?

Will you be joining Gulfood Manufacturing on Nov, 5-7? So then let’s meet at our booth no. F6-48 in hall 6! Tasty concepts and the latest trends are awaiting you 🤫 sneak peek: Sports drinks with that certain something and trendy cookie creations 🍪 👉 We look forward to meeting you!

That was ISM Middle East! A huge event full of insights, exchanges and tasty sweets & snacks in #MENA! 🍫🍪🍭🍬 One of the biggest trends is AI and its tremendous influence on the #Confectionery Sector. https://lnkd.in/dFhwQSxN

As the year is slowly coming to an end, it’s time to highlight how the alcoholic beverage industry is going to evolve: 🍹 https://lnkd.in/dxR5hXhv

Haven't you had your coffee yet? ☕ 🤔 👉 Today is international Coffee Day! As partners in taste, it’s our commitment to celebrate this particular flavour: ☕ Did you know that coffee’s flavour profile includes over 800 different flavours? In comparison to that – wine offers around 400 flavours. ☕ There are countless factors influencing its taste, e.g. type, roasting time and temperature, water hardness, climate, etc. ☕ Coffee is mostly drunk for energy. Nearly 60% of French, Italian and Polish consumers say they would struggle to get through the day without drinking coffee. (source: Mintel) ☕ Carbonated coffees are making an appearance in the market as an alternative to sugary beverages. The unique concept is still niche, but has the potential to compete against energy and soft drinks by targeting busy consumers who are keen to boost their energy levels in healthier ways. As RTDs enjoy growing interest throughout the whole beverage industry, there is potential for brands to add coffee drinks to their portfolio. In fact, GlobalData Plc prognoses a global increase in consumption volume until 2028 by around 8% in the category of iced/RTD coffee drinks. 🍊 Contact us for further details and benefit from great expertise in creating aromatic coffee drinks.☕✨