An ultra-athlete goes head-to-head with the world’s most formidable sharks

Edgley vs. the tiger shark

The third challenge was trying to match the fortitude of a migrating tiger shark as it makes its way over thousands of miles without food, only feasting at journey's end. "I was trying to understand the psychology of a tiger shark because there's just nothing for them to eat [on the journey]," said Ross. And once they arrive at their destination, "they can chow down on entire whale carcasses and eat just about anything. That idea of feast and famine is something we humans used to do all the time. We live quite comfortably now so we've lost touch with that."

The first step was to figure out just how many calories a migrating tiger shark can consume in a single bite. Heithaus has been part of SHARKFEST for several years now and recalled one throwback show, Sharks vs. Dolphins, in which he tried to determine which species of shark was attacking dolphins, and just how big those sharks might be. He hit upon the idea of making a dolphin shape out of gelatin—essentially the same stuff FIU's forensic department uses for ballistic tests—and asked his forensic colleagues to make one for him, since the material has the same weight and density of dolphin blubber.

For the Edgley documentary, they made a large gelatin lollipop the same density as whale blubber, and he and Edgley dove down and managed to get an 11-foot tiger shark to take a big 6.2-pound bite out of it. We know how many calories are in whale blubber, so Heithaus was able to deduce from that how many calories per bite a tiger shark consumed (6.2 pounds of whale meat is equivalent to about 25,000 calories).

Such field work also lets him gather ever more specimens of shark bites from a range of species for his research. "The great thing about SHARKFEST is that you're seeing new, cutting-edge science that may or may not work," said Heithaus. "But that's what science is about: trying things and advancing our knowledge even if it doesn't work all the time, and then sharing that information and excitement with the public."

Then it was time for Edgley to make like a migrating shark and embark on a carefully designed famine-and-feast regimen. First, his weight and body volume were measured in a "Bodpod": 190.8 pounds and 140.8 pints. Then Edgley fasted and exercised almost continuously for 24 hours with a mix of weight training, running, swimming, sitting in the sauna, and climate chamber cycling. (He did sleep for a few hours.) He dropped 14 pounds and lost twelve pints, ending up at a weight of 177 pounds and a volume of 128.7 pints. Instead of food, what he craved most at the end was water. "When you are in a completely deprived state, you find out what your body actually needs, not what it wants," said Edgley.

After slaking his thirst, it was time to gorge. Over the next 24 hours, Edgley consumed an eye-popping 35,103 calories in carefully controlled servings. It's quite the menu: Haribo mix, six liters of Lucozade, a Hulk smoothie, pizza, five slices of lemon blueberry cheesecake, five slices of chocolate mint cheesecake, fish and chips, burgers and fries, two cinnamon loaves, four tubs of Ben & Jerry's ice cream, two full English breakfasts, five liters of custard, four mars bars, and four mass-gainer shakes.

When his weight and volume were measured one last time in the Bodpod, Edgley had regained a whopping 22 pounds for a final weight of 199 pounds. "I wish I had Ross' ability to eat that much and remain at 0 percent body fat," said Heithaus. Verdict: Edgley is 28 percent tiger shark.