Did ancient people practice equality? While stereotypes may suggest otherwise, the remains of one Neolithic society reveal evidence that both men and women, as well as locals and foreigners, were all equal in at least a critical aspect of life: what they ate.
The Neolithic saw the dawn of agriculture and animal husbandry some 6,000 years ago. In what is now Valais, Switzerland, the type and amount of food people ate was the same regardless of sex or where they had come from. Researchers led by Déborah Rosselet-Christ of the University of Geneva (UNIGE) learned this by analyzing isotopes in the bones and teeth of adults buried in what is now called the Barmaz necropolis. Based on the 49 individuals studied, people at the Barmaz site enjoyed dietary equality.
“Unlike other similar studies of Neolithic burials, the Barmaz population appears to have drawn its protein resources from a similar environment, with the same access to resources for adults, whether male or female,” the researchers said in a study recently published in the Journal of Archaeological Science: Reports.
Down to the bone
To determine whether food was equal among the people buried at Barmaz, Rosselet-Christ and her team needed to examine certain isotopes in the bones and others in the teeth. Certain types of bone either do or do not renew, allowing the content of those bones to be associated with either someone’s place of birth or what they ate in their last years.
Being able to tell whether an individual was local or foreign was done by analyzing several strontium isotopes in the enamel of their teeth. Tooth enamel is formed at a young age and does not self-renew, so isotopes found in enamel, which enter it through the food someone eats, are indicative of the environment that their food was from. This can be used to distinguish whether an individual was born somewhere or moved after the early years of their lives. If you know what the strontium ratios are at a given site, you can compare those to the ratios in tooth enamel and determine if the owner of the tooth came from that area.
While strontium in tooth enamel can give away whether someone was born in or moved to a certain location at a young age, various isotopes of carbon, nitrogen, and sulfur that also come from food told the research team what and how much people ate during the last years of their lives. Bones such as the humerus (which was the best-preserved bone in most individuals) are constantly renewed with new material. This means that the most recently deposited bone tissue was put in place rather close to death.