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The New Rules of Coffee: A Modern Guide for Everyone Hardcover – September 25, 2018

by Jordan Michelman (Author), Zachary Carlsen (Author)
4.5 4.5 out of 5 stars 262 ratings
See all formats and editions
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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
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  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Ten Speed Press
  4. Publication date
    September 25, 2018
  5. Dimensions
    5.3 x 0.66 x 7.3 inches
  6. ISBN-10
    9780399581625
  7. ISBN-13
    978-0399581625
  8. See all details
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From the Publisher

new rules of coffee;new rules for coffee;coffee cookbook;coffee culture;makign coffee;french press
new rules of coffee;new rules for coffee;coffee cookbook;coffee culture;makign coffee;french press
new rules of coffee;new rules for coffee;coffee cookbook;coffee culture;makign coffee;french press

Editorial Reviews

Review

“This book is a perfect gift for all coffee lovers: from people who only drink coffee if it’s in a Frappuccino to those who don’t blink at spending $25 on a bag of beans.”
—HuffPost

“Whether you're a coffee novice still trying to figure out what to order at your local cafe, or a connoisseur aiming to broaden your knowledge, there really is something in this small book for everyone.”
—The Food Network

About the Author

JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of Sprudge.com, the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.

Product details

  • ASIN ‏ : ‎ 0399581626
  • Publisher ‏ : ‎ Ten Speed Press; 1st edition (September 25, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 9780399581625
  • ISBN-13 ‏ : ‎ 978-0399581625
  • Item Weight ‏ : ‎ 9.6 ounces
  • Dimensions ‏ : ‎ 5.3 x 0.66 x 7.3 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 262 ratings

About the authors

Follow authors to get new release updates, plus improved recommendations.
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  1. Jordan Michelman

    Jordan Michelman

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    Full content visible, double tap to read brief content.

    Jordan Michelman is a James Beard Award winning journalist, and winner of a Society of Professional Journalists award. His work has appeared in publications such as Bon Appetit, The Los Angeles Times, San Francisco Chronicle, PUNCH, TASTE, Eater, The New York Times, and Noble Rot. He is a cofounder and editor of Sprudge.

    See more on the author's page
  2. Zachary Carlsen

    Zachary Carlsen

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Zachary Carlsen is an accomplished professional barista whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and murky coffee. He is a co-founder and editor of Sprudge.

    See more on the author's page
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Customer reviews

4.5 out of 5 stars
262 global ratings

Customers say

Customers find the information in the book great, interesting, and easy to digest. They also describe the book as an easy, simple, and well-written read. Readers appreciate the beautiful and fun illustrations. They say it's a great primer and worth the time. Additionally, they mention the book is fun and pleasant.

AI-generated from the text of customer reviews

Select to learn more
Information qualityReadabilityIllustrationsValue for moneyEnjoyment
16 customers mention "Information quality"14 positive2 negative

Customers find the information in the book great, interesting, and entertaining. They say it helps them get a better understanding of the black stuff in their cups. Readers also mention the content is great and the book is good for any coffee lover.

"...It's very easy to digest the information and overall is a great start for a coffee lover wanting to dive a little deeper." Read more

"This book is amazing. The people behind sprudge have such an amazing wealth of knowledge and this book proves that...." Read more

"Some of the information is helpful, and it's definitely formatted in a digestible manner...." Read more

"...If you’re new to specialty coffee it has tons of great information. If you’re a seasoned vet you’ll most like still learn a thing or two!..." Read more

9 customers mention "Readability"8 positive1 negative

Customers find the book easy to read and digest the information. They say it's simple and well-written.

"This book has beautiful and fun illustrations! It's very easy to digest the information and overall is a great start for a coffee lover wanting to..." Read more

"...Though it was an easy read and would be super helpful to people first getting their feet wet into specialty coffee." Read more

"This was a pleasant and quick read. Written in an accessible, casual tone with brief but not rushed pacing..." Read more

"...It’s easy to read and hard to put down." Read more

7 customers mention "Illustrations"5 positive2 negative

Customers find the illustrations in the book beautiful, fun, and great.

"This book has beautiful and fun illustrations!..." Read more

"...The simple art work let’s you focus on the content and not fancy visuals...." Read more

"...Save it. Talk about coffee.There are pretty pictures, some of which appear to be color-coded, but have no chart to explain the colors...." Read more

"Pretty cool" Read more

7 customers mention "Value for money"7 positive0 negative

Customers find the book great, worth the time, and a fun read. They also say it's a primer.

"This book is amazing. The people behind sprudge have such an amazing wealth of knowledge and this book proves that...." Read more

"...Been in coffee for a few years now and this is a great little book! Must buy! Keep on your coffee table!" Read more

"Great book!" Read more

"Great desk top book!" Read more

6 customers mention "Enjoyment"6 positive0 negative

Customers find the book fun, pleasant, and well-written.

"This was a pleasant and quick read...." Read more

"Quick read, fun and informative." Read more

"Buy this! Great, simple and well written!..." Read more

"Overall a fun book..." Read more

Must read for coffee lovers!
5 out of 5 stars
Must read for coffee lovers!
This book is a must read if you love coffee. If you’re new to specialty coffee it has tons of great information. If you’re a seasoned vet you’ll most like still learn a thing or two! It’s easy to read and hard to put down.
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Top reviews from the United States

Caitlin
5.0 out of 5 stars Fun Quick Guide
Reviewed in the United States on April 9, 2021
Verified Purchase
This book has beautiful and fun illustrations! It's very easy to digest the information and overall is a great start for a coffee lover wanting to dive a little deeper.
Helpful
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Espressoroast
5.0 out of 5 stars Every coffee lover should own this book.
Reviewed in the United States on December 24, 2018
Verified Purchase
This book is amazing. The people behind sprudge have such an amazing wealth of knowledge and this book proves that. The simple art work let’s you focus on the content and not fancy visuals. Anyone working in the coffee field or just interested in coffee should buy this book.
2 people found this helpful
Helpful
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Fred Sniack
4.0 out of 5 stars Interesting, but Not Super New
Reviewed in the United States on June 28, 2022
Verified Purchase
Some of the information is helpful, and it's definitely formatted in a digestible manner. But some of the information isn't all that new, at least not in the specialty coffee industry. Though it was an easy read and would be super helpful to people first getting their feet wet into specialty coffee.
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Kay 'One Drop'
5.0 out of 5 stars Easy to digest, quick read.
Reviewed in the United States on June 29, 2020
Verified Purchase
This was a pleasant and quick read. Written in an accessible, casual tone with brief but not rushed pacing (probably catering to us who became readers in the internet age). Read it if ypu want to expand your knowledge of coffee horizontally--that is, learning bits of many different aspects of coffee and the industry. It is an especially good book for anyone who is constantly interrupted when reading, really busy or cant concentrate on a book for too long.
Helpful
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Team Factoid
5.0 out of 5 stars Must read for coffee lovers!
Reviewed in the United States on October 4, 2018
Verified Purchase
This book is a must read if you love coffee. If you’re new to specialty coffee it has tons of great information. If you’re a seasoned vet you’ll most like still learn a thing or two! It’s easy to read and hard to put down.
Customer image
Team Factoid
5.0 out of 5 stars Must read for coffee lovers!
Reviewed in the United States on October 4, 2018
This book is a must read if you love coffee. If you’re new to specialty coffee it has tons of great information. If you’re a seasoned vet you’ll most like still learn a thing or two! It’s easy to read and hard to put down.
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5 people found this helpful
Helpful
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Ken & Lori Worley
5.0 out of 5 stars Buy this! Great, simple and well written!
Reviewed in the United States on August 2, 2019
Verified Purchase
Great for anyone who knows little about coffee, uses it for caffeination, or the seasoned coffee vet.
Been in coffee for a few years now and this is a great little book! Must buy! Keep on your coffee table!
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Dylan Lackey
3.0 out of 5 stars Functional?
Reviewed in the United States on February 8, 2019
Verified Purchase
The book came and the content is great, but the book itself came bound backwards and upside down? So if you open the front cover you're greeted with an upside down version of the back page of the book, with the rest of the pages following suit
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Jonathan
5.0 out of 5 stars It’s a book
Reviewed in the United States on January 17, 2023
Verified Purchase
Pretty cool
One person found this helpful
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Top reviews from other countries

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Vlad
5.0 out of 5 stars The best coffee book ever
Reviewed in India on April 10, 2023
Verified Purchase
Saw it at few speciality coffee roasteries and got one for myself! Enjoying alot every page
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Lock
5.0 out of 5 stars Very interesting
Reviewed in the United Kingdom on January 30, 2022
Verified Purchase
Very interesting
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Víctor Carro
5.0 out of 5 stars Agradable aunque breve lectura
Reviewed in Mexico on January 9, 2020
Verified Purchase
Es un libro pequeño de pasta dura con ilustraciones bonitas. No es una lectura técnica, no es muy extenso pero disfruté mucho leerlo, no es lo que yo esperaba.
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Christian Horn
5.0 out of 5 stars Interesseant
Reviewed in Germany on June 11, 2019
Verified Purchase
Tolles Buch für Einsteiger
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Tiachen Aier
5.0 out of 5 stars Too good.
Reviewed in India on June 7, 2023
Verified Purchase
As described on the site.
A must have book
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