How to Make Dried Apricot Jam

Author Info

Last Updated: January 11, 2023

When the apricots are no longer available, dried apricots still abound all year round. Here you'll discover a few recipes for creating jam (preserves) from dried apricots. Once you've tried making this jam, make enough to share with friends.

Ingredients

Dried apricot jam:
This will make about 5 small jars worth:

500g/ 17oz dried apricots
1 1/4 litres/ 42 oz water
1 kg/ 2.2 lb sugar (preferably soft brown but white sugar leaves a better colour to the jam)
5 jars (approx 250 ml/8.4 fl oz size)

Dried apricot and almond jam:
Makes approx. 4 250g/ 8.8 oz jars of jam:

500g/ 17 oz dried apricots
6 cups water
2 lemons, zest and juice from
6 cups white sugar
1/2 cup blanched almonds, slivered

Spicy dried apricot jam:

225g/8 oz dried apricots
3 cups water
2 tablespoons lemon juice, freshly squeezed
1/2 cup white sugar
1 vanilla bean (seeds) or 1-2 tablespoons vanilla extract
1 red chile pepper, finely chopped

Method 1

Method 1 of 3:

Dried apricot jam

Leave to soak overnight.
Cook on medium heat for 10 minutes, or until the apricots become soft.

Advertisement
Stir occasionally for one hour, or until the jam gels when tested. Pour into sterilised hot jars. Let stand until cold and then seal.
Decorate if presenting as a gift by giving the jars a professional and elegant touch by using a piece of fabric over the lid, tied down with a thin satin ribbon matching the fabric. Add a label so that the new owner can identify it, along with the date you made it.
Advertisement

Method 2

Method 2 of 3:

Dried apricot and almond jam

Wash the apricots. Chop roughly.
Cover with warm water and let soak for a minimum of 8 hours.
Add the lemon juice and some zest.
Reduce to a simmer. Simmer for 20 to 30 minutes, taking care not to burn the apricots. Leave uncovered and stir frequently. When the apricots are soft, move to the next step.
Once cooked, add the warmed sugar to the soft apricots. Bring to a boil again, stirring constantly. Cook until the sugar dissolves.
6
Reduce the heat to a simmer. Cook for another 30 minutes or until the jam reaches setting point. Keep an eye on the pot to prevent burning; you can stir occasionally if needed.
- If scum rises during cooking, skim off.
Add the almond slivers and stir through. Set aside to cool for 15 minutes.
Stir the apricot jam, then transfer to the jars. Seal and label.
9
Store in a cool and dark place. The jam will be ready for eating after 2 weeks of sitting.
- This jam keeps for up to 6 months but should be refrigerated upon opening.
Advertisement

Method 3

Method 3 of 3:

Spicy dried apricot jam

1
Wash the apricots. Cut into small pieces.
- You can skip cutting them if you like whole, chunky fruit jam.
Pour water to cover. Place an upside lid or plastic food wrap over the bowl and let soak overnight.
Add 1 cup of the soaking water. Also, tip in the lemon juice.
Bring to a boil.
Simmer for 30 to 40 minutes, or until the jam reaches setting point. Stir occasionally to prevent burning.
Ensure that they are dry before use.
Pour into the jars. Seal and label.
9
Store in the refrigerator. Allow it to settle for a few days, as the spiciness will tone down while mixing with the apricots.
- This mixture will last for up to a month or so. Keep refrigerated.
Advertisement

Community Q&A

Search

Add New Question

Question

Will the apricot jam be too sweet? Can the amount of sugar be reduced?

Community Answer

You can add as much or as little sugar as you want. If you don't want it to be very sweet, I'd recommend cutting the amount of sugar in half.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 0
Question

Will the apricot jam be too sweet? Can the amount of sugar be reduced?

Community Answer

The apricot jam is not too sweet because the apricots will be neutralize the sugar. And no, it cannot be reduced.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 0

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Tips

If desired, you can add an additional flavour by way of an essence (extract), such as lemon, orange or rose. Just add a few drops.

Thanks
Helpful 0 Not Helpful 0
Make sure that the saucepan you use has a heavy base, to avoid burning the jam.

Thanks
Helpful 0 Not Helpful 0
Sterilise the jars during the time that the apricot jam is simmering.

Thanks
Helpful 0 Not Helpful 0

Show More Tips

Warnings

Always keep an eye on the jam while it is simmering. If left unattended and the mixture burns off all moisture, you will have ruined jam. If left too long, it may even catch fire.

Thanks
Helpful 0 Not Helpful 0