Pages that link to "Q28073909"
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The following pages link to Impact of food processing and detoxification treatments on mycotoxin contamination (Q28073909):
Displaying 37 items.
- Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species (Q33470021) (← links)
- Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach (Q37641144) (← links)
- Impact of mycotoxins on the intestine: are mucus and microbiota new targets? (Q39388126) (← links)
- Reduction of individual or combined toxicity of fumonisin B1 and zearalenone via dietary inclusion of organo-modified nano-montmorillonite in rats (Q46232151) (← links)
- The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway (Q46259723) (← links)
- Adduction to arginine detoxifies aflatoxin B1 by eliminating genotoxicity and altering in vitro toxicokinetic profiles (Q49996470) (← links)
- Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits. (Q51738081) (← links)
- RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels. (Q52654855) (← links)
- Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices. (Q53686264) (← links)
- Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review. (Q53693300) (← links)
- Association between Urinary Aflatoxin (AFM₁) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia. (Q55285103) (← links)
- Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota. (Q55515108) (← links)
- Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment (Q56838767) (← links)
- Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda (Q56910578) (← links)
- Improving the level of food safety and market access in developing countries (Q57930232) (← links)
- Contaminants in Grain-A Major Risk for Whole Grain Safety? (Q58769923) (← links)
- Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity (Q59798763) (← links)
- Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain (a Southern African Food) (Q64057274) (← links)
- Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS (Q64249812) (← links)
- Transformation Products of Organic Contaminants and Residues-Overview of Current Simulation Methods (Q64260598) (← links)
- Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults. (Q64917389) (← links)
- Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia (Q88027107) (← links)
- Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods (Q89509922) (← links)
- Zearalenone Removal from Corn Oil by an Enzymatic Strategy (Q89761484) (← links)
- In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation (Q89975956) (← links)
- Structures of Reaction Products and Degradation Pathways of Aflatoxin B1 by Ultrasound Treatment (Q90229812) (← links)
- Adsorption of Deoxynivalenol (DON) from Corn Steep Liquor (CSL) by the Microsphere Adsorbent SA/CMC Loaded with Calcium (Q90692368) (← links)
- Enzyme Degradation Reagents Effectively Remove Mycotoxins Deoxynivalenol and Zearalenone from Pig and Poultry Artificial Digestive Juices (Q90749910) (← links)
- Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review (Q91747706) (← links)
- Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents (Q92408992) (← links)
- Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products (Q92494143) (← links)
- Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update (Q92636510) (← links)
- Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production (Q92960640) (← links)
- Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions (Q93012473) (← links)
- Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain (Q93051810) (← links)
- Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM (Q95360767) (← links)
- Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee (Q99562789) (← links)