Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables. (Q104375259): Difference between revisions

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Edoderoobot (talk | contribs)
Changed label, description and/or aliases in nl: nl-description, python code - wetenschappelijk artikel
NPImporterBot (talk | contribs)
Updated Item: Updating the statements
Property / issue
 
1
Property / issue: 1 / rank
 
Normal rank
Property / issue: 1 / reference
 
Property / published in
 
Property / published in: Agricultural and Biological Chemistry / rank
 
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Property / published in: Agricultural and Biological Chemistry / reference
 
Property / author name string
 
Yasushi UDA
Property / author name string: Yasushi UDA / rank
 
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Property / author name string: Yasushi UDA / qualifier
 
Property / author name string: Yasushi UDA / reference
 
Property / author name string
 
Yasuhiko MAEDA
Property / author name string: Yasuhiko MAEDA / rank
 
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Property / author name string: Yasuhiko MAEDA / qualifier
 
Property / author name string: Yasuhiko MAEDA / reference
 
Property / page(s)
 
205-208
Property / page(s): 205-208 / rank
 
Normal rank
Property / page(s): 205-208 / reference
 
Property / publication date
 
13 July 2011
Timestamp+2011-07-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / publication date: 13 July 2011 / rank
 
Normal rank
Property / publication date: 13 July 2011 / reference
 
Property / volume
 
50
Property / volume: 50 / rank
 
Normal rank
Property / volume: 50 / reference
 

Revision as of 15:21, 19 January 2021