The nine flavours of open access scholarly publishing (Q30482560): Difference between revisions
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Changed label, description and/or aliases in en, fr, it, es, pt, sq, pl, cs, sk, sv, da, nl, lt, sl, sr, bg, ru, vi, tr, de, nan, ja, tg-latn, id, en-gb, pt-br, sr-ec: Modify PubMed ID: 14597793 citation data from NCBI, Europe PMC and CrossRef |
Removed claim: author name string (P2093): Willinsky J, Modify PubMed ID: 14597793 citation data from NCBI, Europe PMC and CrossRef |
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The nine flavours of open access scholarly publishing | The nine flavours of open access scholarly publishing | ||||||||||||||
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PubMed publication ID: 14597793 reference URL: https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14597793%20AND%20SRC:MED&resulttype=core&format=json retrieved: 20 December 2019
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stated in: Europe PubMed Central PubMed publication ID: 14597793 reference URL: https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14597793 retrieved: 28 March 2024
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Latest revision as of 09:26, 28 March 2024
scientific article published on July 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The nine flavours of open access scholarly publishing |
scientific article published on July 1, 2003 |
Statements
The nine flavours of open access scholarly publishing (English)