The best pineapple tarts in Singapore for Chinese New Year 2025

Take your festive celebrations up a notch with these limited edition Kokuto Pineapple Financier ($39 for 6), masterfully crafted by Chef Makoto Ami. Each one is a testament to how the acclaimed pastry chef seamlessly brings together local Chinese customs, Japanese ingredients and his mastery of French pastry techniques, resulting in a soft and moist pastry bursting with perfectly balanced pineapple flavours in every bite. Chef Ami shares that he combines pineapples with Okinawan kokuto or black sugar so that its rich complex flavours are infused through the financiers, and mellow out the flavours. 

Available for self-collection only, with five days’ advance pre-order required; pre-order is available here till 29 January 2025. 

When it comes to treating your guests or picking the perfect gift, it’s all about standing out—and Cat & the Fiddle has got it down pat. Their latest newest creation, the Yuzu Pineapple Tart ($42.80), is a delightful twist on the classic, packing a zesty punch with the bright tang of yuzu, complemented by a buttery golden crust and fragrant pineapple jam. A surprise hit of parmesan elevates the overall flavour profile, giving it a savoury edge that will have you hooked from the very first bite. For fans of cheesy indulgence, the Parmesan Cheese Pineapple Tart ($38.80) is sure to please. If you can’t decide between both, get the Mixed Pineapple Tart Box ($40.80), an assortment of tasty treasures that will make the recipients feel like they’ve struck gold.

Available for order here.

A timeless treat for your festive gatherings, the Pineapple Shortbread offers a delicious fusion of tradition and indulgence. Each piece features a melt-in-your-mouth, buttery shortbread that crumbles delicately with every bite. The star, however, is the rich, tangy-sweet pineapple and cinnamon filling nestled within, offering the perfect balance of flavours – tangy, aromatic, and utterly addictive. Whether gifted to loved ones or enjoyed during your own celebrations, it’s the perfect way to mark the season with a touch of sweetness and sophistication. The Pineapple Shortbread is available when you purchase the Golden Trio Collection ($75), which also includes two other decadent treats: Miso Peanut Cookies and Traditional Petite Chicken Bak Kwa. 

Place your orders here.

Every year, the team at Goodwood Park Hotel never fails to create festive treats that are as visually stunning as they are delicious, and this year is no exception. Among the showstoppers is the Lucky Pineapple Ingot Tart ($68), a golden treasure that beckons to fortune seekers and connoisseurs alike. Shaped like auspicious ingots, the pastry is a buttery masterpiece that crumbles with every bite. Encased within each piece is a generous portion of hand-cooked pineapple paste, made from the freshest harvest, delivering the perfect balance of sweet and tangy flavours.

For the perfect finishing touch, a shimmering gold leaf crowns each piece, elevating it with a flourish of elegance and prosperity. These golden ingot tarts are more than just a treat – they are a symbol of good fortune, luxury, and the joy of sharing this festive season with those you hold dear.

Place your orders here for delivery or self-collection.

While Janice Wong’s classic open-faced and round pineapple tarts remain a timeless favourite, the true showstopper of her festive collection this year is the decadent 70 percent dark chocolate pineapple balls ($39 for 18). These indulgent treats feature a buttery salted crust, generously dipped in rich dark chocolate, and finished with a delicate dusting of gold flakes — a signature touch from the renowned pastry chef herself. Available exclusively at all Janice Wong outlets or order online here.

With its sleek charcoal black crust crowned with shimmering gold dust, you would never have imagined this Signature Golden Nuggets with Sea Salt ($48) to be pineapple tarts. But take a bite and you will discover a delightful twist on tradition. Crafted with gourmet French butter, the texture is uniquely chalky and chewy, striking the perfect balance between shortbread and cookie. Inside, tangy pineapple jam and a hint of flaky sea salt create a beautifully complex flavour, rich yet not overpowering. It’s an indulgence that surprises and delights, from the first glance to the last bite.

Place your orders here or purchase at the Lunar New Year booth located at the hotel’s Forecourt. Available till 28 January 2025.