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Hardcover The Science of Food Book

ISBN: 0064535320

ISBN13: 9780064535328

The Science of Food

Food preparation and processing have been undergoing many changes in recent years, since both the food industry and the average consumer have become more sophisticated in their knowledge and approach... This description may be from another edition of this product.

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Format: Hardcover

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Related Subjects

Cooking Cooking Holiday Cooking

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