The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

by Jennifer Appel and Allysa Torey

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As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0684859106

Release Date:November 1999

Publisher:Simon & Schuster

Length:128 Pages

Weight:1.14 lbs.

Dimensions:9.5" x 1.0" x 7.5"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking Regional & International U.S. Regional

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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

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