On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
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Book Overview
To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, complete, and authoritative guide available, On-Premise Catering is the definitive reference for professional and aspiring caterers. The book includes...
Format:Hardcover
Language:English
ISBN:0470551755
ISBN13:9780470551752
Release Date:August 2011
Publisher:Wiley
Length:496 Pages
Weight:2.15 lbs.
Dimensions:1.2" x 7.6" x 9.2"
Customer Reviews
3 ratings
An excellent educational tool!!
Published by Thriftbooks.com User , 17 years ago
This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!
Wonderful book!
Published by Thriftbooks.com User , 21 years ago
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.
Great!
Published by Thriftbooks.com User , 23 years ago
This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!
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