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Hardcover Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques Book
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ISBN: 1603588876

ISBN13: 9781603588874

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."--David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every...

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Format: Hardcover

Condition: New

$49.27
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