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Hardcover Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Book
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ISBN: 0307464911

ISBN13: 9780307464910

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

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Meat Dishes Seafood Dishes Cookbooks Cooking Cooking Culinary Arts & Techniques Education & Reference Encyclopedias Holiday Cooking Professional

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