Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by Hervé This

No Customer Reviews

Select Format

Select Condition

Book Overview

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:023114170X

ISBN13:9780231141703

Release Date:November 2007

Publisher:Columbia University Press

Length:232 Pages

Weight:0.90 lbs.

Dimensions:0.8" x 6.4" x 8.2"

Related Subjects

Cooking Techniques Non-Fiction Agricultural Sciences Cooking Cooking Education & Reference Engineering Food Science History Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Kitchen Mysteries: Revealing the Science of Cooking

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us