Home Cooked Culture: Wisconsin Through Recipes

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From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in...

Format:Paperback

Language:English

ISBN:0966701208

ISBN13:9780966701203

Release Date:September 1998

Publisher:University of Wisconsin Press

Length:116 Pages

Weight:0.90 lbs.

Dimensions:0.5" x 10.0" x 7.5"

Related Subjects

Cooking Cooking Cooking Education & Reference Essays Ethnic Studies Holiday Cooking Regional & International Specific Demographics U.S. Regional

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Home Cooked Culture: Wisconsin Through Recipes

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