Holy Smoke: The Big Book of North Carolina Barbecue

by John Shelton Reed and Dale Volberg Reed

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and...

Format:Hardcover

Language:English

ISBN:080783243X

ISBN13:9780807832431

Release Date:November 2008

Publisher:University of North Carolina Press

Length:328 Pages

Weight:1.35 lbs.

Dimensions:1.0" x 7.0" x 9.5"

Related Subjects

Barbecuing & Grilling Cooking Cooking Outdoor Cooking Regional & International Special Diet State & Local U.S. Regional Whole Foods

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Holy Smoke: The Big Book of North Carolina Barbecue

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