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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
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Book Overview
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."--Bon App?tit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - NPR - Forbes - Smithsonian Magazine - Wired
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Format:Hardcover
Language:English
ISBN:0399581480
ISBN13:9780399581489
Release Date:February 2020
Publisher:Ten Speed Press
Length:240 Pages
Weight:2.20 lbs.
Dimensions:1.1" x 8.2" x 10.1"
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