Britain’s healthiest high-street sandwiches revealed
From BLT and chicken salad to posh prawn and Ploughman’s, we’ve assessed over 60 supermarket sandwiches to find the most and least healthy
From BLT and chicken salad to posh prawn and Ploughman’s, we’ve assessed over 60 supermarket sandwiches to find the most and least healthy
A growing body of research is warning of the dangers of ultra-processed bread. Our expert separates the wheat from the chaff
Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that is not something to celebrate
From reheating pasta to toasting bread, these simple tips can boost the nutritional profile of your favourite foods
Supermarket puts up signs to clarify when a yogurt is a snack and when it is a main meal – but customers are not impressed
The nation’s favourite carb can be bad for weight loss and blood sugar – but these selections from the UK’s top supermarkets are safe bets
A study has found that a croissant first thing will leave you sluggish and dull – but there are glow-boosting breakfast alternatives to try
It might be the golden age of shortcuts in the kitchen, but this latest offering is just nonsensical
From four-slots designed to fit your thick-sliced sourdough to space-saving long-slot models, here are the best toasters we've found
It’s not only Nigella who sees the potential in soft sliced white. I wouldn’t make these dishes any other way…
Inspired by New York creations and with fillings that defy convention, they are now Britain’s hottest bread
Real sourdough has a strict ingredients list and fermenting process, but too many loaves are capitalising on its cult credentials
Retailer’s use of additional yeast leads campaigners to label crusty loaf ‘sourfaux’
Jonathan Warburton speaks out on bread ‘snobs’, Warburtons’ recipe for success, and the Hollywood stars who have advertised his brand
The bakery chain has major plans to expand, but risks losing what makes it such a superior pleasure in the first place
Sales of the bread have boomed in recent times, with many pointing to its perceived nutritional benefits – but how healthy can it be?
With salt levels higher than a packet of crisps and ingredients lists chock-full of additives, some slices are less innocent than they seem
Pump Street has wowed the world – and now our monarch – with its chocolate, bread and business practices
Jonathan Warburton insists he maintains a friendly relationship with supermarket bosses
This year’s offerings seek to satisfy chocoholics and cheese fiends, but our blind taste test proves that they don’t all hit the mark
Amount of toxin present in wheat, which is carcinogenic when heated, can be reduced and grown, new field study confirms
In the latest clashes between local and commercial bakers, bread makers are accused of making a recipe rulebook into a 'cheats’ charter'
Flour to be fortified with 0.25g of folic acid per 100g, but doctors want 1g added to help prevent neural tube defects