Nicole Adams
School
Bridgewater State University
Expertise
Nutritional Lifestyles, Low-carb And Ketogenic Diets, Recipe Creations
- Nicole has created hundreds of recipes, some of which have been published across multiple food sites.
- In 2020, after reversing multiple autoimmune disorders through nutrition, she embarked on a path as a health and fitness life coach and launched her own company and website, The Purple Sneaker.
- Nicole believes writing, creating, photography, and art each pair well with food, much like the way dark chocolate complements an espresso.
Experience
Nicole was first published at the age of 13, writing regularly for a Boston-based newspaper for teenagers. In 2009, she made writing her full-time career, later expanding her roles to editor, cartoonist, graphic designer, and web designer. Nicole's journey of food writing has taken her on a delectable tour through various cuisines, lifestyle diets, and culinary trends. She's written for numerous sites and publications in styles ranging from journalism to how-to's, including Livestrong, Examiner, CBS, Everyday Health, and eHow.
Education
Nicole received her Bachelor of Science in psychology with a minor in health and nutrition.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Nicole Adams
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Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to utilize when reheating fish dishes.
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Looking to shred some meat for that taco or soup recipe you're eager to try? We share the culinary tips you need to know that'll make shredding meat a breeze.
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With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant. Here's a pro's tips on how to do it.
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Iced coffee might seem foolproof, but Tasting Table spoke to coffee expert Patti Tushim about the mistakes you don't even know you're making with it.
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Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
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When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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Tuna heads are overlooked in Western cuisine, but they're a delicacy elsewhere in the world. Andrew Zimmern fills us in on this flavorful fish cut.
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We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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We gathered together and ranked some of the most popular coffee chains in America to help you decide where to go to get your next cup of Joe.
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When it comes to steakhouse chain restaurants, most people go for the meat. But what's a good steak without an equally stellar baked potato? Here are the best.
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Spending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how.
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Need to choose your next date night or afternoon lunch spot? We dug into the details of popular steakhouse chains around the U.S. and ranked them worst to best.
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Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level. Here are the best ways to enjoy it.
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Want to cook prime rib like a professional chef? Impress your friends and family at your next gathering by avoiding these common mistakes.
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If you're looking for a sweet chocolate treat, Hu Chocolate's best-selling bars are for you. We tried every single of them and ranked them to find the best.
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Keurig offers an impressive line-up of different coffee machines. We selected the best, based on online reviews, and compared their functionality and features.
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When you're perusing the grocery store for the right cheese to cook with or snack on, which brand should you reach for? We've ranked the most popular options.
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You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
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These days, there are many grocery store coffee blends that make for a good cup. These brands offer some of the best styles to drink black, and in many forms.
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Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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The wood you choose for barbecuing makes a big impact on how different meats will taste. We asked experts to explain what woods are best for varied foods.
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So you have your desired cut of beef from the grocery store, but what's next? We explain the best way to cook the most popular cuts of beef.