The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small GameBeverly Hudson
Lighthouses of the Mid-Atlantic Coast: Your Guide to the Lighthouses of New York, New Jersey, Maryland, Delaware, and VirginiaElinor De Wire
Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer StylesDave Carpenter
Bread: Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and MoreMother Earth News
Electro-Motive E-Units and F-Units: The Illustrated History of North America's Favorite LocomotivesBrian Solomon
The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey WineSteve Piatz
North American Railroad Family Trees: An Infographic History of the Industry's Mergers and EvolutionBrian Solomon
Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and MoreWendy Tweten
Backroads of Florida - Second Edition: Along the Byways to Breathtaking Landscapes and Quirky Small TownsPaul M. Franklin
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming TogetherAndrew Volk
John Deere New Generation and Generation II Tractors: History, Models, Variations & Specifications 1960s-1970sJohn Dietz2
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded EditionPhilip Hasheider