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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The third volume of this book series features six reviews covering structure-property relationship of polyphenols, NMR spectroscopy in breast cancer diagnosis, NMR methods in drug discovery and formulation, protein confirmation analysis using Fluorine NMR and NMR studies enaminones.

Bentham Science

Applications of NMR Spectroscopy

Applications of NMR Spectroscopy: Volume 3

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

Applications in Food Sciences

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The sixth volume of the series features reviews focusing on NMR spectroscopic techniques for studying tautomerism, applications in medical diagnosis, in food chemistry and identifying secondary metabolites.

Applications of NMR Spectroscopy: Volume 6

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The seventh volume of the series features six reviews focusing on NMR spectroscopic techniques for studying structures of protein complexes, metabolic profiling of gut bacteria, lipid digestion, lung disorders, and early cancer diagnosis, respectively.

Applications of NMR Spectroscopy Volume 7

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.

The ninth volume of the series features reviews that highlight NMR spectroscopic techniques in microbiology, food science, pharmaceutical analysis and cancer diagnosis. The reviews in this volume are:

- NMR spectroscopy for the characterization of photoprotective compounds in cyanobacteria
- Coffee assessment using 1H NMR spectroscopy and multivariate data analysis: a review
- Evaluation of structure-property relationship of coconut shell lignins by NMR spectroscopy: from biorefinery to high-added value products
- Application of NMR spectroscopy in chiral recognition of drugs
- NMR-based metabolomics: general aspects and applications in cancer diagnosis

Applications of NMR Spectroscopy - Kirjasarja

Applications of NMR Spectroscopy - Kirjasarja

Applications of NMR Spectroscopy-kirjat järjestyksessä

Kuuntele missä ja milloin haluat