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Agriculture and Food News

September 5, 2024

Top Headlines

 

Salmonella enterica causes disease in 1.2 million people in the U.S. every year. A new study found that Salmonella contamination is enhanced by high humidity and plant ...
Entomology professor Esther Ngumbi studies how flooding affects crop plants and the insects that feed on them. She argues in a new review that flooding is a largely overlooked factor in studies meant to climate-proof ...
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has ...
New research shows a strong correlation between pesticide use and declining sightings of wild bees, with pesticide use causing appearances of some species to drop as much as 56%. The loss of wild bees could disrupt ecosystems, affecting plant ...

Latest Headlines

updated 10:43pm EDT

Earlier Headlines

 

Millions of women who work in the fisheries industry are being left behind as technologies develop to counter the effects of climate change and economic pressures. A new study examines this global ...

Researchers have developed new ways to detect sugar syrup adulteration in honey, paving the way for fast and accurate tests to discover fake ...

An international research team combined multidisciplinary methods to evaluate how nitrogen interventions could improve air quality and reduce nitrogen deposition. Their study found that ...

The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB) caused by a fungal pathogen called Fusarium oxysporum ...

Researchers have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn. This method achieves sterilization without ...

A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight ...

Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant ...

An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen ...

Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based ...

Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. How can additional cultivation areas be reconciled with nature conservation? Researchers have developed a ...

Black soldier flies are now commercially used to consume organic waste -- but genetic modifications proposed by bioscientists could see the insects digesting a wider variety of refuse, while also ...

As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often ...

Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can present a safety risk to people who unwittingly ingest them. Protecting human health, therefore, ...

To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural ...

A new study highlights how a combination of environmental stressors -- namely plastic pollution and seawater flooding -- can increase the threats faced by plants in some of the planet's critical ...

Scientists uncover a pivotal enzyme, XccOpgD, and its critical role in synthesizing C G16, a key compound used by Xanthomonas pathogens to enhance their virulence against plants. This breakthrough ...

Companies and institutes are currently working on biotechnological processes for the production of 'dairy products' without the use of cows: In so-called precision fermentation, egg and ...

Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental ...

Cotton is woven into the very fabric of our lives, from soft T-shirts to comfortable jeans and cozy bedsheets. It's the world's leading renewable textile fiber and the backbone of a global ...

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The ...

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