Nutrition News

February 12, 2025

Top Headlines

Putting Least Calorific Meals First on Menu Makes Teenagers More Likely to Order Them

Feb. 11, 2025 — New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults

Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, according to new ...

Microbiome as a Potential Key to Better Treatment: Clinical Study on New Therapy for Crohn's Disease

Feb. 11, 2025 — A special liquid diet, known as exclusive enteral nutrition, is an essential therapy for Crohn's disease. Patients consume only this formula for six to eight weeks, completely avoiding solid foods. ...

Nutrition Labels Meant to Promote Healthy Eating Could Discourage Purchases

Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have the opposite ...

Latest Headlines

updated 4:51pm EST

Mercury Content in Tuna Can Be Reduced With New Packaging Solution

Feb. 6, 2025 — Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of ...

Why Some Heavy Drinkers Develop Advanced Liver Disease, While Others Do Not

Feb. 6, 2025 — The research found that heavy drinkers with either diabetes, high blood pressure or a high waist circumference are as much as 2.4 times more likely to develop advanced liver ...

Study Finds New Link Between Food Choices, Depression and Alzheimer's Disease

Feb. 5, 2025 — New research has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms ...

Carbohydrate Cravings in Depression

Feb. 5, 2025 — Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior. Researchers have discovered that although patients with depression generally ...

Value-Added Pancakes: Using Science to Improve Nutrition of Breakfast Staple

Feb. 5, 2025 — Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and ...

Researchers Discover the Brain Cells That Tell You to Stop Eating

Feb. 5, 2025 — Newly discovered brain cells count each bite before sending the order to cease eating a ...

How Hungry Fat Cells Could Someday Starve Cancer to Death

Feb. 4, 2025 — Liposuction and plastic surgery aren't often mentioned in the same breath as cancer. But they are the inspiration for a new approach to treating cancer that uses engineered fat cells to deprive ...

Researchers Link India's Food Program to Better Health and Stronger Incomes

Jan. 31, 2025 — Despite humanity's scientific achievements and globalized economy, malnutrition remains a global issue. The United Nations estimated that 2.33 billion people experienced moderate or severe food ...

Vitamin D Matters During First Trimester

Feb. 3, 2025 — Maternal vitamin D levels in the first trimester were related to both prenatal growth and pregnancy outcomes, according to a new study. Low vitamin D levels during the first trimester of pregnancy ...

Gut Microbes May Mediate the Link Between Drinking Sugary Beverages and Diabetes Risk

Jan. 31, 2025 — It's well known that consuming sugary drinks increases the risk of diabetes, but the mechanism behind this relationship is unclear. Now researchers ...

Freshwater Alga Could Be the Next Superfood That Feeds the World

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

Suboptimal Dietary Patterns May Accelerate Biological Aging as Early as Young Adulthood

Jan. 30, 2025 — Humans do not always age biologically at the same rate as their chronological age. Faster biological aging compared to chronological age has been linked to higher risks of disease and mortality. ...

Beneficial Prenatal Vitamins to Reduce Risk of Infant Death

Jan. 29, 2025 — Researchers publish landmark analysis on the impacts of prenatal vitamins on mothers and ...

A Weekly Injection Could Replace Painful Daily Treatment for Rare Fat Disorder

Jan. 29, 2025 — A diabetes drug may beat costly shots for patients with a rare genetic condition, according to a Rutgers Health ...

Guided Self-Help Makes Treating Children With Obesity Easier and More Affordable

Jan. 29, 2025 — According to a new study, self-guided family therapy for obesity could work just as well as traditional approaches at a fraction of the ...

Calorie Labels on Menus Could Make Eating Disorders Worse

Jan. 28, 2025 — Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study. The review found that individuals who have been diagnosed with an eating disorder ...

Moderate Exercise Keeps Appetite at Bay

Jan. 28, 2025 — A recent study has revealed that moderate-intensity exercise can significantly influence appetite-related hormones and perceptions in males with ...

Patients With Anorexia Have Elevated Opioid Neurotransmitter Activity in the Brain

Jan. 27, 2025 — A study showed that changes in the functioning of opioid neurotransmitters in the brain may underlie ...

Myth Busted: Healthy Habits Take Longer Than 21 Days to Set in

Jan. 24, 2025 — We're nearly one month into 2025, but if you're struggling to hold onto your New Year's resolution, stay strong, as new research shows that forming a healthy habit can take longer than ...

Weight Loss App That Tracks Fiber, Protein Content in Meals

Jan. 24, 2025 — Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team has developed a weight management program that helps individuals ...

New Study Reveals How a 'Non-Industrialized' Style Diet Can Reduce Risk of Chronic Disease

Jan. 23, 2025 — Researchers have found that a newly developed diet inspired by the eating habits of non-industrialized societies can significantly reduce the risk of a number of chronic diseases -- and are to share ...

Fatty Muscles Raise the Risk of Serious Heart Disease Regardless of Overall Body Weight

Jan. 19, 2025 — People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalized from a heart attack or heart failure, regardless of their body mass index, according to new ...

Excess Weight Gain in First Trimester Associated With Fetal Fat Accumulation

Jan. 17, 2025 — Fetuses of pregnant people who gained excess weight in the first trimester of pregnancy show signs of excess fat distribution in the upper arm and in the abdomen, according to a new study. These ...

Is Eating More Red Meat Bad for Your Brain?

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

Memory Systems in the Brain Drive Food Cravings That Could Influence Body Weight

Jan. 15, 2025 — A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that ...

Small-Scale Fisheries Essential to Global Nutrition, Livelihoods

Jan. 15, 2025 — Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according ...

Yes, College Students Gain Holiday Weight Too -- But in the Form of Muscle Not Fat

Jan. 14, 2025 — A new study from an obesity researcher reveals that college students and older adults gain holiday weight just in different ...

Just as Gouda: Improving the Quality of Cheese Alternatives

Jan. 14, 2025 — Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real thing, ...

Your Gut Bacteria Are in a Chemical Tug-of-War With Your Body

Jan. 13, 2025 — Our gut is a bustling hub of activity, home to trillions of microbes that work together with our bodies to keep us healthy. A recent study explores one fascinating aspect of this partnership: how gut ...

Feeding Your Good Gut Bacteria Through Fiber in Diet May Boost Body Against Infections

Jan. 10, 2025 — A new study has found that the composition of your gut microbiome helps predict how likely you are to succumb to potentially life-threatening infection with Klebsiella pneumoniae, E.coli and other ...