DESSERTS

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Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS softened butter for the pan zest from 2 lemons 1 cup (200 g) sugar 1/2 cup (118 g) extra-virgin olive oil or vegetable oil 1 teaspoon vanilla extract 2 large eggs 2 tablespoons freshly squeezed lemon juice 1/2 cup (120 g) sour cream or whole milk yogurt 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 1/2 cups (195 g) all-purpose flour 1 1/2 cups (222 g) fresh or frozen blueberries turbinado sugar for sprinkling INSTRUCTIONS Heat the oven to 350ºF. Grease an 8 1/2 – x – 4 1/2-inch loaf pan (I love this one) with softened butter. Line with a sheet of parchment paper that extends up and over the long sides of the pan (like a cradle for your cake). Rub the lemon zest into the granulated
FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ (recipe ⬇️) INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temperature 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1 ½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1. Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squ
Now By Nature on Instagram: "👇You need to make these💕 💝For this recipe and our free 100+ recipe book Comment the word “health” and we’ll send them to you💝 Ingredients: 1 apple, peeled, cored, and diced 1 tablespoon honey 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) 1 sheet puff pastry, thawed 1 egg (for egg wash) Instructions: Prep the Filling: In a small bowl, mix the diced apples with honey, cinnamon, and nutmeg. Assemble the Pocket: Roll out the puff pastry on a lightly floured surface. Cut it into 4 equal squares. Place a spoonful of the apple mixture in the center of each square. Seal the Pastry: Fold each square over to form a triangle or rectangle, pressing the edges together with a fork to seal. Egg Wash: Beat the egg and brush it over the tops of the pastries f
Liz Richards | Daily Original Vids on Instagram: "How to make perfect pie crust edges using your fingers #pie #baking #homemade #grandma #Thanksgiving #Christmas"
Melissa Kauper on Instagram: "Comment “link” for my easy strawberry cheesecake that’s so good you’ll never know the kids made it! 🤩🙌🏼🥰 seriously it’s delicious and fresh easy and sooo delicious! The @phillycreamchs cheesecake no bake is delicious and honestly more budget friendly than making yourself! I found it at @walmart in the cream cheese section! Happy Mother’s Day to you all! I hope you have the best weekend and you deserve the world 🌎 ❤️🌸💐🌷#mothersday #strawberrycheesecake"
Kortney Wilson 🇨🇦 🇺🇸 on Instagram: "Last week I sent Sully off to college and left him with a little piece of home… my famous chocolate cake. In honor of his first week at college, I wanted to share this simple recipe with you (which I do believe someone gave to me many years ago from Paula Dean’s recipe book). Ignore that it’s on a paper plate. It was being transported to college, and I will report that the college kids said it was the best chocolate cake they have ever tasted. Ingredients: 1 package of yellow cake mix 1 package of instant chocolate pudding 1/2 cup of white sugar 3/4 cup of water 3/4 cup of vegetable oil 4 eggs 1 cup of sour cream 1/2 cup of chocolate chips Sprinkle of confectioners sugar Instructions: 1. Preheat the oven to 325 degrees Fahrenheit 2. Grease and fl
Raven Gates Gottschalk on Instagram: "Oreo Balls Recipe 💕 Comment “OREO BALLS” if you would like the recipe sent to your DM! 🫶🏻 and some of my fav kitchen finds. 🫶🏻 Follow me @ravennicolegates for links because Meta will only let us get DMs from people we follow. 💕my mom always makes these for the holidays and Adam, my husband, always request them from her every Christmas when we go to Arkansas! 🎄 #christmasrecipes #oreoballs #oreo"
Sara Stewart, MS, CNS on Instagram: "4-ingredient lemon loaf ✨🍋🍰🫶🏻 bringing this one back for its summer spin! thick, fluffy, moist and finished with an optional but encouraged glaze that kind of crystalizes and gets those little cracks when you slice into iiiitt. *love*. ingredients: just four! - lemons - eggs - sweetened condensed milk or sweetened condensed coconut milk for dairy-free - self-rising flour (sub all purpose or gf flour - see below)* flour: if you don’t have self-rising flour on hand, add 1.5 tsp. baking powder + 1/4 tsp. salt to 1 cup all purpose flour (or gf flour). sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version
Baker Ela on Instagram: "For you guys who missed the recipe 😍Cream cheese frosting recipe (20-23 cupcakes)😍 750g Cream Cheese (I use only firm Philadelphia) 200g Heavy Cream 125g Powdered Sugar( you can add more if you’d like) Vanilla extract Step 1️⃣: In your mixing bowl, blend cream cheese and powdered sugar on the lowest speed using the paddle attachment. Add a dash of vanilla extract. Step 2️⃣: Once the cream cheese, sugar, and vanilla extract dance together, pour in the heavy cream. Mix until the texture is smooth as silk. Step 3️⃣: Ta-da! Your heavenly cream cheese frosting is ready to work its magic on your desserts. Swipe, swirl, and indulge! 🌟💖 ❤️Follow for more recipes ✈️Share with your baker friend ⬇️Save this for later. #creamcheese #creamcheesefrosting #creamche
James C Delmage on Instagram: "There’s no better companion to a cup of coffee than this New York Crumb Cake. Recipe on the blog! ⭐ INGREDIENTS For the crumb topping 1 1/2 cups (339g) unsalted butter melted 4 1/2 cups (585g) all-purpose flour 1/4 teaspoon fine sea salt 1 packed cup (200g) dark brown sugar 1/2 cup (100g) granulated sugar 1 1/2 tablespoons (12g) cinnamon ⭐ For the cake 2 1/2 cups (325g) cake flour spooned & leveled, can sub all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 cup (200g) granulated sugar 11 tablespoons (156g) unsalted butter room temperature 3/4 cup (168g) buttermilk room temperature 3 large eggs room temperature 1 egg yolk room temperature 2 teaspoons vanilla extract powdered sugar for dusting
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Pumpkin Lush Pie If you guys like pumpkin pie, you’re going to love this no bake pumpkin lush pie! It’s creamy & delicious! #recipe ⬇️ Crust 2 cups graham cracker crumbs 8 tbsp butter, melted Cream Cheese Filling 16oz cream cheese, room temp 2 tsp vanilla extract 1 ½ cups powdered sugar 2 tbsp milk Pumpkin Filling 15oz can pumpkin puree 1 ½ tsp pumpkin pie seasoning 3.4 oz vanilla instant pudding mix 1 ½ cups heavy cream 8oz whipped topping Topping 8oz whipped topping ½ cup graham crackers This will fit a 8x8 dish with 3” sides. In a bowl add the graham cracker crumbs and the melted butter. Press down into the baking dish. In a mixing bowl add all of the cream cheese filling ingredients, mix until smooth and spread on top of the grah
Kelsey | Food Blogger on Instagram: "Salted Caramel Apple Crisp Bars…..need I say more?! 🤩 🍎Comment “apple” and I’ll send the recipe link right to your DM’s! #appleseason #applecrisp #apples #bakingwithapples #fallbaking #letsbake #foodblogger #applerecipes #recipereels"