Butternut Squash Mac and Cheese

This butternut squash mac and cheese is a delight! It's just right—cheesy and creamy but not too rich, with subtle roasted butternut squash flavor. To help this recipe come together quickly for a weeknight dinner, roast the squash in advance. If you choose a large squash, you'll have about twice as much as you need—freeze it for future use. Recipe yields 8 servings (quite a lot!) and leftovers are great.

Butternut Squash Mac And Cheese Recipe

Lacto Vegetarian

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Mashed Butternut Squash

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Butternut Squash Mac

Completely Delicious

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Butternut Squash Mac And Cheese