Lemon Butter Salmon with Crispy Potatoes

Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥦 Ingredients (Serves 4): 4 salmon fillets 🐟 1 lb baby potatoes, halved 🥔 2 cups broccoli florets 🥦 3 tbsp butter 🧈 2 tbsp olive oil 🛢️ 2 garlic cloves, minced 🧄 Zest and juice of 1 lemon 🍋 Salt and black pepper, to taste 🧂 Fresh parsley, for garnish 🌿 Instructions: Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes. 🥔 Add Broccoli: After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender. Cook the Salmon: In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skille