sushi plates

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Jeannette Bolek

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Yaki Onigiri 🍙 @erictriesit Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo. ~ makes 6 Filling 1 can of tuna (185g), drained 4 tbsp kewpie mayo 2 tbsp sriracha Rice 3 cups freshly cooked sushi rice 1 tbsp rice wine vinegar 2 tbsp furikake 2 tbsp oil 3 tbsp soy sauce 6 nori seaweed strips Directions: 1. In a small bowl mix together drained tuna, mayo, and sriracha. Set aside. 2. In a large bowl add freshly cooked rice, then season with rice wine vinegar and furikake. 3. Form each rice ball with a onigiri mold or with clean wet hands, making sure to sandwich 1 tbsp of tuna filling in the center. 4. In an oiled pan, fry each onigiri

small appetizers with toothpicks in them on a table

ANDRES DE OLIVEIRA on Instagram

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