What to do with frozen raspberries

Fresh raspberries topped with a buttery oatmeal and brown sugar crumble are the PERFECT combination! Baked to bubbly, juicy perfection and served with whipped cream or vanilla ice cream, this is a FAST and EASY summer dessert that everyone LOVES!

These delicious raspberry white chocolate muffins are fluffy and tender, filled with juicy raspberries and sweet white chocolate chips. These sweet muffins are easy to make and you can use fresh or frozen raspberries. The muffin base is lovely and soft, with creamy white chocolate chips and pops of raspberry. There is melted butter for richness and buttermilk or some acidity. This makes moist muffins with a tender crumb.

Chocolate-Covered Raspberry Bites are a simple recipe that uses just 4 ingredients! Chia seeds, fresh raspberries, dark chocolate and honey. Chocolate-Covered Raspberry Bites Ingredients Fresh raspberries: this fruit is sweet, tart, and delicious! It is the perfect fruit to pair with chocolate. Chia Seeds: Packed with healthy Omega-3 fatty acids and packed with fiber Dark

Raspberry oatmeal bars are made with a flaky oat layer, a quick and easy raspberry sauce, and oatmeal streusel topping.

These raspberry white chocolate cookies are a no chill recipe. They are a chewy and buttery cookies full of white chocolate chips and frozen raspberries.

Healthy and delicious chocolate-covered raspberry drops are fresh raspberries mashed with chia seeds, frozen, and dipped in dark chocolate!

This is one of our base recipes. We developed this alternative dessert recipe for those of you that don’t love making homemade pie crust. This frozen fruit crisp recipe is made with frozen fruit, making prep time that much quicker for you!

Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.

Soft and chewy lemon cookies with lemon juice and zest in the batter and frozen raspberries baked right in! It tastes like raspberry lemonade in cookie form!

The yummiest one-bowl (ish) Easy Raspberry Muffins start with a moist sour cream muffin batter that is loaded with lemon and bursting with fresh raspberries (frozen raspberries can be used too!). Each muffin is topped with buttery, crispy streusel topping (perfection). Lots of tips on getting a nice, tall muffin top as well as an optional overnight batter rest so you can have fresh-baked muffins in the morning!